Starters
Marinated celeriac roast beef, vegetable stock demi-glace, soy sauce reduction and toasted walnuts 12€
Hokkaido Mushroom and Pumpkin Tart with Rosemary Cashew Cream 13€
Fried medallion of pasteurized goat cheese (buche de chèvre), salad with citrus citronette and pepper ketchup 13€
Creamed cod, lemon zest, parsley powder and potato chips 13€
Old-fashioned “Vitello tonnato” – Fassona veal chopped in thin slices with tuna sauce 14€
Fassona beef tartare, caper powder, hazelnuts and leek extra-virgin oil 15€
Cheese and meats
Selection of cheese (Toma Maccagno, Alta Badia, Pecorino Lucano, Capriccio di capra, Blu del Moncenisio) 16€
Selection of Piedmontese meats and cheese (small/big) 14/20€
Fresh pasta
Saffron potato gnocchi, cold tomato emulsion, basil pesto and almond powder 13€
Paccheri with cinnamon-spiced ragù, aubergines and salted ricotta béchamel sauce 14€
Porcini and chanterelle risotto with a hint of undergrowth (also available in a vegan version, creamed with hazelnut butter and rosemary oil) 15€
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce 15€
Linguine (long pasta) with citrus and almond pesto and Sicilian red prawn tartare 18€
Second courses
100% Leek – Leek in four textures: confit leek heart on ginger leek cream, fried leek cloud and vegan mayonnaise with burnt leek oil and miso 14€
Homemade seitan scalloped with lime and thyme, baked carrots with peanut butter emulsion 15€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs), homemade lime mayonnaise, red cabbage with almonds and white raisins 16€
Fassona veal slices with toma cheese, cooked salami and sage with a side of Piedmontese vegetable ratatouille 19€
Orange-flavored sea bream fillet, pickled Tropea onion, mint-flavored sour cream, and baked potatoes 20€
Entrecote (200 g.) cooked at low temperature with porcini mushrooms and a side of buttered spinach 25€
Sides
Baked potatoes 6€
Spinach sautéed in butter 6€
Baked carrots with peanut butter emulsion 6€
Red cabbage with almonds and white raisins 7€
Piedmontese vegetable ratatouille 7€
Desserts
Lemon sorbet 5€
Tiramisu 6€
Charcoal banana bread, banana chips and cinnamon whipped cream 6€
Vegan cheesecake with bitter orange marmalade and chili pepper 7€
Vegan cheesecake with cinnamon pear compote 7€
Bonèt (Piedmontese dessert made with cocoa and dry amaretti biscuits) with salted caramel sauce 7€
Dark chocolate hemisphere filled with pistachio semifreddo, berry coulis, chopped pistachios and Maldon salt crystals 8€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine Sauternes – “Symphonie de Clos Haut Peyraguey” 2015 16€
Tasting Menus
Vegan Menu 37€
Marinated celeriac roast beef, vegetable stock demi-glace, soy sauce reduction and toasted walnuts
Saffron potato gnocchi, cold tomato emulsion, basil pesto and almond powder
Homemade seitan scalloped with lime and thyme, baked carrots with peanut butter emulsion
Traditional Piedmontese Meat Menu 39€
Fassona beef tartare, caper powder, hazelnuts and leek extra-virgin oil
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce
Fassona veal slices with toma cheese, cooked salami and sage with a side of Piedmontese vegetable ratatouille
Mashroom seasonal Menu 43€
Porcini mushroom and Hokkaido pumpkin Tart with Rosemary Cashew Cream
Porcini and chanterelle risotto with a hint of undergrowth (also available in a vegan version, creamed with hazelnut butter and rosemary oil)
Entrecote cooked at low temperature with porcini mushrooms and a side of buttered spinach
OR
Homemade seitan with porcini mushrooms and a side of baked potatoes
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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