Starters
Zucchini spaghetti with confit cherry tomatoes, veta (vegan feta), strawberry citronette, toasted cashews, mint 12€
Tomato tartare (tomato, cooked and raw leek, baked Taggiasca olives, caper powder, mustard and tomato water) with yellow pepper pesto, toasted tomato peel and walnuts 13€
Fried medallion of pasteurized goat cheese (buche de chèvre), salad with citrus citronette and pepper ketchup 13€
Creamed cod, lemon zest, parsley powder and potato chips 13€
Old-fashioned “Vitello tonnato” – Fassona veal chopped in thin slices with tuna sauce 14€
Fassona beef tartare, caper powder, hazelnuts and leek extra-virgin oil 15€
Cheese and meats
Selection of cheese (Alta Badia, Pecorino Lucano, Capriccio di capra, Nero Imperiale, Blu del Moncenisio) 16€
Selection of Piedmontese meats and cheese (small/big) 14/20€
Fresh pasta
Saffron potato gnocchi, cold tomato emulsion, basil pesto and almond powder 13€
Black rice, zucchini, fried zucchini flower, mint-flavored extra virgin olive oil and crusco pepper powder
Fresh spaghetti with three tomatoes, raw “Bra” sausage, fresh basil, extra virgin olive oil 14€
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce 15€
Calamarata (short pasta), cod with lemon and rosemary, mullet roe and fried aubergines 16€
Linguine (long pasta) with citrus and almond pesto and Sicilian red prawn tartare 18€
Second courses
Baked beetroot, vegan sour cream, chickpea and carrot hummus, cocoa-flavored vegetable demi-glace 14€
Eggplant, walnut, and ginger meatballs with a creamy tomato and wild fennel sauce 15€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs), homemade dill mayonnaise, baked zucchini 16€
Fassona veal slices with toma cheese, cooked salami and sage with a side of Piedmontese vegetable ratatouille 19€
Grilled swordfish with oil, garlic and cherry tomatoes, with a side of sautéed snow peas 19€
Sliced Fassona beef sirloin (200 g) with Maldon salt flakes, chimichurri sauce and Duchess potatoes 24€
Sides
Baked potatoes 6€
Baked zucchini 6€
Sautéed snow peas 6€
Piedmontese vegetable ratatouille 7€
Desserts
Lemon sorbet 5€
Tiramisu 6€
Charcoal banana bread, banana chips and cinnamon whipped cream 6€
Kaiser pears in red wine with turmeric and Marsala custard 6€
Bonèt (Piedmontese dessert made with cocoa and dry amaretti biscuits) with salted caramel sauce 7€
Dark chocolate hemisphere filled with pistachio semifreddo, berry coulis, chopped pistachios and Maldon salt crystals 8€
Trio of Piedmontese pastries (Soft amaretto, Bacio di dama and Brut e bon) from the Turinese bakery “Ficini” served with a glass of Barolo Chinato from the F.lli Alessandria winery 11€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine Sauternes – “Symphonie de Clos Haut Peyraguey” 2015 16€
Tasting Menus
Vegan Menu 37€
Zucchini spaghetti with confit cherry tomatoes, veta (vegan feta), strawberry citronette, toasted cashews, mint
Black rice, zucchini, fried zucchini flower, mint-flavored extra virgin olive oil and crusco pepper powder
Baked beetroot, vegan sour cream, chickpea and carrot hummus, cocoa-flavored vegetable demi-glace
Traditional Piedmontese Meat Menu 39€
Old-fashioned “Vitello tonnato” – Fassona veal chopped in thin slices with tuna sauce
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce
Fassona veal slices with toma cheese, cooked salami and sage with a side of Piedmontese vegetable ratatouille
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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