Starters
Purple cabbage flan, cherry tomato crumble and caramelized celery 11€
“Spring Symphony” – Gourmet Salad: pureed peas soup, strawberries, puntarelle (sprouts of chicory asparagus), broad beans, beetroot cream and seared tempeh 12€
Egg cooked at low temperature on wholemeal bread crouton with sunflower seeds, pecorino romano cheese fondue, pears in balsamic vinegar, walnuts and celery extra virgin olive oil 12€
Deconstructed seafood bruschetta with mussels, cherry tomato emulsion, broad bean cream and leek cream 12€
“Vitello tonnato” – Veal with tuna sauce made with Fassona veal 13€
Fassona beef tartare, feta, marinated courgettes and pistachio brittle 14€
Cheese and meats
Selection of cheese (Alta Badia, Pecorino Lucano, Capriccio di capra, Nero Imperiale, Blu del Moncenisio) 15€
Selection of Piedmontese meats and cheese (small/big) 12/18€
Fresh pasta
Chickpea cream soup, dried tomatoes, seared spring onions, vegan fondue, ginger oil and black rice wafer 13€
Ravioli stuffed with guinea fowl with tomato, red wine and onion reduction 14€
Fresh egg spaghetti, asparagus spears, their cream, ricotta with mint & lemon, walnuts 15€
Fusilloni “alla genovese” (Neapolitan white stew made with lots of onions and beef), rocket pesto and parmesan flakes 15€
Tagliolini with cuttlefish ink, scallop ragù and their carpaccio marinated in currants 16€
Second courses
Vegan seitan goulash with mushrooms, potatoes, Taggiasca olives and red polenta chips 15€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with homemade lime mayonnaise and a side of sautéed Catalogna chicory 15€
“Carbonari” burger: Chianina beef burger, burger bun, crispy bacon, carbonara egg cream, tomatoes, salad, citronette and baked potatoes 17€
Roasted cockerel marinated with citrus, onion and spices, served with coleslaw salad 17€
Shredded rabbit wrapped in lard, cream of cinnamon peppers, sautéed lemon agretti 19€
Salmon carpaccio “Gravlax”, grilled courgettes and their cream, sour cream, toasted hazelnuts 20€
Sliced Fassona beef sirloin (200 g), Bleu of Moncenisio cheese cream, peas, sautéed leeks and baked carrot chips 23€
Sides
Baked potatoes 5€
Mixed salad (Green salad, carrots, datterini tomatoes) 5€
Baked courgettes 5€
Agretti salt and lemon 6€
Desserts
Lemon sorbet 5€
Tiramisu 6€
Water cake with coffee hazelnut cream 6€
Licorice crème caramel with rosemary milk reduction 6€
Tartlet with custard, ricotta, pears and chocolate
Panna cotta, red fruit coulis and San Simone bitter reduction 7€
Trio of Piedmontese pastries (Soft amaretto, Bacio di dama and Brut e bon) from the Turinese bakery “Ficini” served with a glass of Barolo Chinato from the F.lli Alessandria winery 11€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine Sauternes – “Symphonie de Clos Haut Peyraguey” 2015 15€
Tasting Menus
Vegan Menu 36€
“Spring Symphony” – Gourmet Salad: pureed peas soup, strawberries, puntarelle (sprouts of chicory asparagus), broad beans, beetroot cream and seared tempeh
Chickpea cream soup, dried tomatoes, seared spring onions, vegan fondue, ginger oil and black rice wafer
Seitan goulash with mushrooms, potatoes, Taggiasca olives, red polenta chips
Fish Menu 39€
Deconstructed seafood bruschetta with mussels, cherry tomato emulsion, broad bean cream and leek cream
Tagliolini with cuttlefish ink, scallop ragù and their carpaccio marinated in currants
Salmon carpaccio “Gravlax”, grilled courgettes and their cream, sour cream, toasted hazelnuts
Traditional Piedmontese Meat Menu 39€
“Vitello tonnato” – Veal with tuna sauce made with Fassona veal
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce
Braised veal cheek on Jerusalem artichoke and mint cream and Jerusalem artichoke chips
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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