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Food

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products

Starters

Tartlet filled with broad beans, potatoes and cashews on a vegetable ragout and chicory  10€
Courgette flan with salted lemon zabaglione  10€
Raw mackerel fillets marinated in citrus fruits in an orange juice and carrot sauce  12€
“Vitello tonnato” – Veal with tuna sauce made with Fassona veal  13€
Fassona beef tartare, Castelmagno Piedmontese cheese fondue, red onion gel and hazelnut brittle  14€
Piedmontese starters dish (“Vitello tonnato”; Courgette flan with salted lemon zabaglione; Croutons with butter and anchovies)  16€

Cheese and meats

Selection of cheese  (Alta Badia, Pecorino Lucano, Capriccio di capra, Nero Imperiale, Blu del Moncenisio)  15€
Selection of Piedmontese meats and cheese (small/big)  12/18€

Fresh pasta

Saffron potato gnocchi, cold tomato emulsion, basil pesto and almond powder  12€
Organic wholemeal fettuccine creamed in purple cabbage extract, thyme ricotta foam and pistachio pesto  13€
Cuttlefish risotto with tomatoes and fried cuttlefish tufts  14€
Fusilloni, Robiola d’Alba cheese cream, toasted hazelnuts, Piedmontese Fassona beef sausage and fried courgette flowers  14€
Tajarin (tagliatelle) with fermented lemon butter, shrimp tartare and bread crumble  15€

Second courses

Asparagus parmigiana au gratin with natural tofu and “Bolognese friggione” (slow-cooked sauce made with white onions and fresh tomatoes) 14€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with homemade lime mayonnaise and a side of sautéed wild chicory  15€
Slow cooked pork cheek, roast gravy with balsamic vinegar, roasted broccoli and broccoli and carrot creams  17€
Fassona beef shank cooked in beer with mixed salad, pears, walnuts and mustard  18€
Seared sea bass, potato quenelle with “bagnetto verde” (Piedmontese parsley-based sauce), courgette cream soup and datterino tomato coulis  19€
Battered cod croquettes with tzatziki sauce, seared snow peas and beetroot. 20€
Fassona beef fillet (250 g.) with green pepper sauce and baked potatoes  24€

Sides

Baked potatoes  5€
Stewed purple cabbage  5€
Sautéed wild chicory  5€
Seared snow peas with aromatic herbs  6€
Mixed salad (Green salad, carrots, datterini tomatoes)  6€

Desserts

Lemon sorbet  5€
Tiramisu  6€
Tartlet with vegan black tea custard, fresh strawberries and their syrup  6€
Cheesecake with chilli orange sauce  6€
Charlotte (wildflower home panna cotta between two layers of cocoa sponge cake) with homemade dark chocolate ganache topping  6€
Dacquoise (almond meringue) millefeuille filled with mango puree and white chocolate flakes  7€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of “Caluso Passito” raisin wine  8€
Dry pastries (Bacio di dama, Brut e bon, Almond cantuccino) paired with a glass of Barolo Chinato (Piedmontese sweet flavored and spicy wine)  9€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of French raisin wine “Le Vieux Chai” (100% Gros Manseng)  14€

Tasting Menus

Vegan Menu  34€
Tartlet filled with broad beans, potatoes and cashews on a vegetable ragout and chicory
Saffron potato gnocchi, cold tomato emulsion, basil pesto and almond powder
Asparagus parmigiana au gratin with natural tofu and “Bolognese friggione” (slow-cooked sauce made with white onions and fresh tomatoes)


Meat Menu  37€
Fassona beef tartare, Castelmagno Piedmontese cheese fondue, red onion gel and hazelnut brittle
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with wild boar stew sauce
Fassona beef shank cooked in beer with mixed salad, pears, walnuts and mustard

Fish Menu  39€
Raw mackerel fillets marinated in citrus fruits in an orange juice and carrot sauce
Tajarin (tagliatelle) with fermented lemon butter, shrimp tartare and bread crumble
Red mullet encrusted with dried tomatoes and black olives on stewed purple cabbage

ominoInfos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it

Via Silvio Pellico 7bis/e
Torino, 10125 – Italia
Vedi la Mappa
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