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Food

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products

Starters

Purple cabbage flan, cherry tomato crumble and caramelized celery   11€
“Spring Symphony” – Gourmet Salad: pureed peas soup, strawberries, puntarelle (sprouts of chicory asparagus), broad beans, beetroot cream and seared tempeh  12€
Egg cooked at low temperature on wholemeal bread crouton with sunflower seeds, pecorino romano cheese fondue, pears in balsamic vinegar, walnuts and celery extra virgin olive oil  12€
Deconstructed seafood bruschetta with mussels, cherry tomato emulsion, broad bean cream and leek cream  12€
“Vitello tonnato” – Veal with tuna sauce made with Fassona veal  13€
Fassona beef tartare, feta, marinated courgettes and pistachio brittle  14€

Cheese and meats

Selection of cheese  (Alta Badia, Pecorino Lucano, Capriccio di capra, Nero Imperiale, Blu del Moncenisio)  15€
Selection of Piedmontese meats and cheese (small/big)  12/18€

Fresh pasta

Chickpea cream soup, dried tomatoes, seared spring onions, vegan fondue, ginger oil and black rice wafer  13€
Ravioli stuffed with guinea fowl with tomato, red wine and onion reduction  14€
Fresh egg spaghetti, asparagus spears, their cream, ricotta with mint & lemon, walnuts  15€
Fusilloni “alla genovese” (Neapolitan white stew made with lots of onions and beef), rocket pesto and parmesan flakes  15€
Tagliolini with cuttlefish ink, scallop ragù and their carpaccio marinated in currants  16

Second courses

Vegan seitan goulash with mushrooms, potatoes, Taggiasca olives and red polenta chips  15€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with homemade lime mayonnaise and a side of sautéed Catalogna chicory  15€
“Carbonari” burger: Chianina beef burger, burger bun, crispy bacon, carbonara egg cream, tomatoes, salad, citronette and baked potatoes  17€
Roasted cockerel marinated with citrus, onion and spices, served with coleslaw salad  17€
Shredded rabbit wrapped in lard, cream of cinnamon peppers, sautéed lemon agretti  19€
Salmon carpaccio “Gravlax”, grilled courgettes and their cream, sour cream, toasted hazelnuts  20€
Sliced Fassona beef sirloin (200 g), Bleu of Moncenisio cheese cream, peas, sautéed leeks and baked carrot chips  23€

Sides

Baked potatoes  5€
Mixed salad (Green salad, carrots, datterini tomatoes)  5€
Baked courgettes  5€
Agretti salt and lemon 6€

Desserts

Lemon sorbet  5€
Tiramisu  6€
Water cake with coffee hazelnut cream  6€
Licorice crème caramel with rosemary milk reduction  6€
Tartlet with custard, ricotta, pears and chocolate
Panna cotta, red fruit coulis and San Simone bitter reduction  7€
Trio of Piedmontese pastries (Soft amaretto, Bacio di dama and Brut e bon) from the Turinese bakery “Ficini” served with a glass of Barolo Chinato from the F.lli Alessandria winery  11€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine Sauternes – “Symphonie de Clos Haut Peyraguey” 2015  15€

Tasting Menus

Vegan Menu  36€
“Spring Symphony” – Gourmet Salad: pureed peas soup, strawberries, puntarelle (sprouts of chicory asparagus), broad beans, beetroot cream and seared tempeh
Chickpea cream soup, dried tomatoes, seared spring onions, vegan fondue, ginger oil and black rice wafer
Seitan goulash with mushrooms, potatoes, Taggiasca olives, red polenta chips

Fish Menu  39€
Deconstructed seafood bruschetta with mussels, cherry tomato emulsion, broad bean cream and leek cream
Tagliolini with cuttlefish ink, scallop ragù and their carpaccio marinated in currants
Salmon carpaccio “Gravlax”, grilled courgettes and their cream, sour cream, toasted hazelnuts

Traditional Piedmontese Meat Menu  39€
“Vitello tonnato” – Veal with tuna sauce made with Fassona veal
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with  meat roast sauce
Braised veal cheek on Jerusalem artichoke and mint cream and Jerusalem artichoke chips

ominoInfos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it

Via Silvio Pellico 7bis/e
Torino, 10125 – Italia
Vedi la Mappa
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