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Food

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products

Starters

Aubergine flan, tomato sauce, basil oil and stracciatella  11€
“Summer Symphony” – Gourmet Salad: watermelon sashimi, salted peaches, tomato tartare, braised lettuce heart and vegan mayonnaise  11€
Egg cooked at low temperature on wholemeal bread crouton with sunflower seeds, pecorino romano cheese fondue, pears in balsamic vinegar, walnuts and celery extra virgin olive oil  12€
Deconstructed seafood bruschetta with mussels, cherry tomato emulsion, broad bean cream and leek cream  12€
“Vitello tonnato” – Veal with tuna sauce made with Fassona veal  13€
Fassona beef tartare, feta, marinated courgettes and pistachio brittle  14€

Cheese and meats

Selection of cheese  (Alta Badia, Pecorino Lucano, Capriccio di capra, Nero Imperiale, Blu del Moncenisio)  15€
Selection of Piedmontese meats and cheese (small/big)  12/18€

Fresh pasta

“Peasant-style” barley with courgettes, peppers, mushrooms and fried aubergines  13€
Ravioli stuffed with ricotta and wild herbs creamed in butter with crispy onion  13€
Roman-style semolina gnocchi au gratin with Parmesan and local quail ragu  14€
Fusilloni “alla genovese” (Neapolitan white stew made with lots of onions and beef), rocket pesto and parmesan flakes  15€
Tagliolini with cuttlefish ink, scallop ragù and their carpaccio marinated in currants  16

Second courses

“Albese” (Fassona raw beef carpaccio) with savory zabaglione, sweet and sour radishes, celery and Grana cheese wafers  14
Seitan scallops with grapefruit, roasted green beans, chickpea and beetroot hummus and candied grapefruit zest  15€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with homemade lime mayonnaise and a side of baked courgettes  15€
“Carbonari” burger: Chianina beef burger, burger bun, crispy bacon, carbonara egg cream, tomatoes, salad, citronette and baked potatoes  17€
Marinated sea bream fillet, tomato end bread soup and gratinated fennel  19€
Salmon carpaccio “Gravlax”, grilled courgettes and their cream, sour cream, toasted hazelnuts  20€
Sliced Fassona beef sirloin (200 g) with paprika potato cream and baked friggitelli  23€

Sides

Baked potatoes  5€
Mixed salad (Green salad, carrots, datterini tomatoes)  5€
Baked courgettes  5€
Agretti salt and lemon 6€

Desserts

Lemon sorbet  5€
Tiramisu  6€
Water cake with coffee hazelnut cream  6€
Tartlet with custard, ricotta, pears and chocolate  6€
Cheesecake with Bicerin (gianduja cream liqueur)  7€
Peach semifreddo with toasted almond grains in olive oil  7€
Trio of Piedmontese pastries (Soft amaretto, Bacio di dama and Brut e bon) from the Turinese bakery “Ficini” served with a glass of Barolo Chinato from the F.lli Alessandria winery  11€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine Sauternes – “Symphonie de Clos Haut Peyraguey” 2015  15€

Tasting Menus

Vegan Menu  37€
“Summer Symphony” – Gourmet Salad: watermelon sashimi, salted peaches, tomato tartare, braised lettuce heart and vegan mayonnaise
“Peasant-style” barley with courgettes, peppers, mushrooms and fried aubergines
Seitan escalopes with grapefruit, roasted green beans, chickpea and beetroot hummus and candied grapefruit zest

Traditional Piedmontese Meat Menu  37€
Fassona beef tartare, feta, marinated courgettes and pistachio brittle
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with  meat roast sauce
“Albese” (Fassona raw beef carpaccio) with savory zabaglione, sweet and sour radishes, celery and Grana cheese wafers

Fish Menu  39€
Deconstructed seafood bruschetta with mussels, cherry tomato emulsion, broad bean cream and leek cream
Tagliolini with cuttlefish ink, scallop ragù and their carpaccio marinated in currants
Salmon carpaccio “Gravlax”, grilled courgettes and their cream, sour cream, toasted hazelnuts

ominoInfos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it

Via Silvio Pellico 7bis/e
Torino, 10125 – Italia
Vedi la Mappa
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