Starters
Aubergine flan, tomato sauce, basil oil and stracciatella 11€
“Summer Symphony” – Gourmet Salad: watermelon sashimi, salted peaches, tomato tartare, braised lettuce heart and vegan mayonnaise 11€
Egg cooked at low temperature on wholemeal bread crouton with sunflower seeds, pecorino romano cheese fondue, pears in balsamic vinegar, walnuts and celery extra virgin olive oil 12€
Deconstructed seafood bruschetta with mussels, cherry tomato emulsion, broad bean cream and leek cream 12€
“Vitello tonnato” – Veal with tuna sauce made with Fassona veal 13€
Fassona beef tartare, feta, marinated courgettes and pistachio brittle 14€
Cheese and meats
Selection of cheese (Alta Badia, Pecorino Lucano, Capriccio di capra, Nero Imperiale, Blu del Moncenisio) 15€
Selection of Piedmontese meats and cheese (small/big) 12/18€
Fresh pasta
“Peasant-style” barley with courgettes, peppers, mushrooms and fried aubergines 13€
Ravioli stuffed with ricotta and wild herbs creamed in butter with crispy onion 13€
Roman-style semolina gnocchi au gratin with Parmesan and local quail ragu 14€
Fusilloni “alla genovese” (Neapolitan white stew made with lots of onions and beef), rocket pesto and parmesan flakes 15€
Tagliolini with cuttlefish ink, scallop ragù and their carpaccio marinated in currants 16€
Second courses
“Albese” (Fassona raw beef carpaccio) with savory zabaglione, sweet and sour radishes, celery and Grana cheese wafers 14
Seitan scallops with grapefruit, roasted green beans, chickpea and beetroot hummus and candied grapefruit zest 15€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with homemade lime mayonnaise and a side of baked courgettes 15€
“Carbonari” burger: Chianina beef burger, burger bun, crispy bacon, carbonara egg cream, tomatoes, salad, citronette and baked potatoes 17€
Marinated sea bream fillet, tomato end bread soup and gratinated fennel 19€
Salmon carpaccio “Gravlax”, grilled courgettes and their cream, sour cream, toasted hazelnuts 20€
Sliced Fassona beef sirloin (200 g) with paprika potato cream and baked friggitelli 23€
Sides
Baked potatoes 5€
Mixed salad (Green salad, carrots, datterini tomatoes) 5€
Baked courgettes 5€
Agretti salt and lemon 6€
Desserts
Lemon sorbet 5€
Tiramisu 6€
Water cake with coffee hazelnut cream 6€
Tartlet with custard, ricotta, pears and chocolate 6€
Cheesecake with Bicerin (gianduja cream liqueur) 7€
Peach semifreddo with toasted almond grains in olive oil 7€
Trio of Piedmontese pastries (Soft amaretto, Bacio di dama and Brut e bon) from the Turinese bakery “Ficini” served with a glass of Barolo Chinato from the F.lli Alessandria winery 11€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine Sauternes – “Symphonie de Clos Haut Peyraguey” 2015 15€
Tasting Menus
Vegan Menu 37€
“Summer Symphony” – Gourmet Salad: watermelon sashimi, salted peaches, tomato tartare, braised lettuce heart and vegan mayonnaise
“Peasant-style” barley with courgettes, peppers, mushrooms and fried aubergines
Seitan escalopes with grapefruit, roasted green beans, chickpea and beetroot hummus and candied grapefruit zest
Traditional Piedmontese Meat Menu 37€
Fassona beef tartare, feta, marinated courgettes and pistachio brittle
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce
“Albese” (Fassona raw beef carpaccio) with savory zabaglione, sweet and sour radishes, celery and Grana cheese wafers
Fish Menu 39€
Deconstructed seafood bruschetta with mussels, cherry tomato emulsion, broad bean cream and leek cream
Tagliolini with cuttlefish ink, scallop ragù and their carpaccio marinated in currants
Salmon carpaccio “Gravlax”, grilled courgettes and their cream, sour cream, toasted hazelnuts
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
Vedi la Mappa < Back to the homepage