Starters
Soft Piedmontese “tomino” goat cheese, green percil sauce, speck and walnuts 10€
“The Egg in Purgatory” – Egg, tomato sauce, black cabbage 11€
“Autumn Symphony”: roasted pumpkin, chestnuts, raspberries, baby spinach, vegetable stock, toasted pumpkin seeds 12€
Cuttlefish “in zimino” (sautéed with tomato sauce, mirepoix and chard) and herb bread crouton 13€
Old-fashioned “Vitello tonnato” – Fassona veal chopped in thin slices with tuna sauce 14€
Fassona beef tartare, light “bagna cauda” (garlic, anchovies and olive oil sauce), and Piedmont hazelnuts 14€
Cheese and meats
Selection of cheese (Alta Badia, Pecorino Lucano, Capriccio di capra, Nero Imperiale, Blu del Moncenisio) 16€
Selection of Piedmontese meats and cheese (small/big) 13/19€
Fresh pasta
“La Ribollita” – Seasonal vegetable soup with cannellini beans and stale bread croutons 12€
Cavatelli with artichoke cream, fried artichokes and “Robiola di Roccaverano” goat cheese fondue 13€
Tagliolini with “finanziera” ragù (chicken livers, gizzards, hearts and crests, pork sausage, mushrooms) and carrot chips 14€
Fusilli with Piedmontese grey rabbit ragù and pepper cream 14€
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce 14€
“Spaghetti alla chitarra” (Square-cut fresh egg spaghetti) anchovy butter with salted lemon juice, fried anchovy 15€
Second courses
Cauliflower steak with green pepper, mustard sauce, stewed purple cabbage 14€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs), homemade herb mayonnaise, sautéed turnip tops 16€
“Carbonari” burger: Chianina beef burger, burger bun, crispy bacon, carbonara egg cream, tomatoes, salad, citronette and baked potatoes 17€
Braised pork cheek, Jerusalem artichoke and potatoes puree, Jerusalem artichoke chips 18€
Bacon-wrapped octopus, lemon chickpea hummus, and confit cherry tomatoes 19€
Venison stew and creamy polenta “concia” (with cheese) 20€
Sliced Fassona beef sirloin (200 g) with Maldon salt flakes, chimichurri sauce and baked potato millefeuille 24€
Sides
Baked potatoes 6€
Baked pumpkin with rosemary 6€
Mixed salad (Green salad, carrots, datterini tomatoes) 6€
Sweet and sour giardiniera (mixed chopped pickled vegetables) 7€
Desserts
Lemon sorbet 5€
Tiramisu 6€
Tart with bitter orange marmalade 6€
Pumpkin tart with chestnut mousse 6€
Three-chocolate mousse cake (dark, milk, and white) 7€
Bonèt (Piedmontese dessert made with cocoa and dry amaretti biscuits) with salted caramel sauce 7€
Trio of Piedmontese pastries (Soft amaretto, Bacio di dama and Brut e bon) from the Turinese bakery “Ficini” served with a glass of Barolo Chinato from the F.lli Alessandria winery 11€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine Sauternes – “Symphonie de Clos Haut Peyraguey” 2015 15€
Tasting Menus
Vegan Menu 37€
Sweet potato, vegan berry mayo, leek cream, tomato brunoise and fresh baby spinach
“La Ribollita” – Seasonal vegetable soup with cannellini beans and stale bread croutons
Cauliflower steak with green pepper, mustard sauce, stewed purple cabbage
Traditional Piedmontese Meat Menu 39€
Fassona beef tartare, light bagna cauda, and Piedmont hazelnuts
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce
Braised flat iron steak with carrot, pepper and onion ratatouille
Fish Menu 39€
Cuttlefish “in zimino” (sautéed with tomato sauce, mirepoix and chard) and herb bread crouton
“Spaghetti alla chitarra” (Square-cut fresh egg spaghetti) anchovy butter with salted lemon juice, fried anchovy
Baked sea bass fillet, citrus breadcrumbs, seared pak choi and its paprika cream
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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