Starters
Purple cabbage flan, cherry tomato crumble and caramelized celery 11€
“Winter Symphony” – Gourmet Salad: spinach and orange salad on hunchbacked cardoon cream, roasted broccoli and sesame brittle 12€
Egg cooked at low temperature on wholemeal bread crouton with sunflower seeds, pecorino romano cheese fondue, pears in balsamic vinegar, walnuts and celery extra virgin olive oil 12€
Whipped codfish marinated in onion and orange carpione and baked fennel julienne 13€
“Vitello tonnato” – Veal with tuna sauce made with Fassona veal 13€
Fassona beef tartare, light bagna cauda (traditional Piedmontese sauce with garlic and anchovies), anchovy cream, pepper julienne 14€
Cheese and meats
Selection of cheese (Alta Badia, Pecorino Lucano, Capriccio di capra, Nero Imperiale, Blu del Moncenisio) 15€
Selection of Piedmontese meats and cheese (small/big) 12/18€
Fresh pasta
Chickpea cream soup, dried tomatoes, seared spring onions, vegan fondue, ginger oil and black rice wafer 14€
Cavatelli (short pasta) with leek cream, sautéed artichokes, goat cheese fondue and fried sage 14€
Ravioli stuffed with guinea fowl with tomato, red wine and onion reduction 14€
Fusilloni “alla genovese” (Neapolitan white stew made with lots of onions and beef), rocket pesto and parmesan flakes 15€
Fregola (small typical Sardinian pasta), tub gurnard and its stew, Roman cabbage and toasted pumpkin seeds 15€
Second courses
Vegan seitan goulash with mushrooms, potatoes, Taggiasca olives and red polenta chips 15€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with homemade lime mayonnaise and a side of sautéed Catalogna chicory 15€
“Carbonari” burger: Chianina beef burger, burger bun, crispy bacon, carbonara egg cream, tomatoes, salad, citronette and baked potatoes 17€
Roasted cockerel marinated with citrus, onion and spices, served with coleslaw salad 17€
Braised veal cheek on Jerusalem artichoke and mint cream and Jerusalem artichoke chips 19€
Fish and shellfish soup, croutons with prawn tartare, French fries 20€
Sliced Fassona beef sirloin (200 g) on potato and cauliflower parmentier cream, red fruit coulis and peppered chard 23€
Sides
Baked potatoes 5€
Mixed salad (Green salad, carrots, datterini tomatoes) 5€
Sautéed Catalogna chicory 5€
Seared turnip greens 6€
Desserts
Lemon sorbet 5€
Tiramisu 6€
Licorice crème caramel with rosemary milk reduction 6€
Tartlet with custard, ricotta, pears and chocolate
Panna cotta, red fruit coulis and San Simone bitter reduction 7€
Vegan dark chocolate brownie with persimmon cream soup with vanilla 7€
Trio of Piedmontese pastries (Soft amaretto, Bacio di dama and Brut e bon) from the Turinese bakery “Ficini” served with a glass of Barolo Chinato from the F.lli Alessandria winery 11€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine “Muffato della Sala” 15€
Tasting Menus
Vegan Menu 36€
“Winter Symphony” – Gourmet Salad: spinach and orange salad on hunchbacked cardoon cream, roasted broccoli and sesame brittle
Crispy sautéed carnaroli rice, turmeric, sweet potato chips, lemon broccoli and their cream
Cauliflower in flaxseed and pomegranate crust on chestnut puree and carrot cream
Fish Menu 39€
Whipped codfish marinated in onion and orange carpione and baked fennel julienne
Fregola (small typical Sardinian pasta), tub gurnard and its stew, Roman cabbage and toasted pumpkin seeds
Fish and shellfish soup, croutons with prawn tartare, French fries
Traditional Piedmontese Meat Menu 39€
Fassona beef tartare, light bagna cauda (traditional Piedmontese sauce with garlic and anchovies), anchovy cream, pepper julienne
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce
Braised veal cheek on Jerusalem artichoke and mint cream and Jerusalem artichoke chips
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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