Starters
Tomato tartare (tomato, cooked and raw leek, baked Taggiasca olives, caper powder, mustard and tomato water) with yellow pepper pesto, toasted tomato peel and walnuts 12€
Puntarelle (Italian chicory shoots) salad with berry sauce, Taggiasca olives, farinata, soy sauce reduction, vegetable cream mousse and chopped hazelnuts 12€
Fried medallion of pasteurized goat cheese (buche de chèvre), salad with citrus citronette and pepper ketchup 13€
Creamed cod, lemon zest, parsley powder and potato chips 13€
Old-fashioned “Vitello tonnato” – Fassona veal chopped in thin slices with tuna sauce 14€
Fassona beef tartare, marinated egg yolk, caper powder, hazelnuts and herb oil 15€
Cheese and meats
Selection of cheese (Alta Badia, Pecorino Lucano, Capriccio di capra, Nero Imperiale, Blu del Moncenisio) 16€
Selection of Piedmontese meats and cheese (small/big) 13/19€
Fresh pasta
Spinach and tofu “gnudi” (ravioli filling, Tuscan recipe) with concentrated tomato sauce 13€
Fusilloni with broad bean cream, egg cream, and pecorino romano cheese 13€
Sardinian fregola pasta (small balls of durum wheat semolina), cream of asparagus, seared asparagus tips, balsamic vinegar confit carrots, marinated apple, lemon zest 14€
Fresh spaghetti with three tomatoes, raw “Bra” sausage, fresh basil, extra virgin olive oil 14€
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce 15€
Calamarata (fresh pasta rings) with octopus and cuttlefish in tomato sauce 15€
Second courses
Baked beetroot, vegan sour cream, chickpea and carrot hummus, cocoa-flavored vegetable demi-glace 14€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs), homemade dill mayonnaise, fennel gratin 16€
“The Greenburger”: sesame seed burger bun, broccoli burger, roasted tomato, carrot bacon, aioli sauce and a side of baked potatoes 16€
Grilled swordfish with oil, garlic and cherry tomatoes, with a side of agretti 18€
Fassona beef stew with Nebbiolo wine sauce, baked mashed potatoes and chips made from their skins 19€
Sliced Fassona beef sirloin (200 g) with Maldon salt flakes, chimichurri sauce and Duchess potatoes 24€
Sides
Baked potatoes 6€
Épinards sautés avec sel et poivre 6€
Agretti with oil, salt and lemon 6€
Sweet and sour giardiniera (mixed chopped pickled vegetables) 7€
Desserts
Lemon sorbet 5€
Tiramisu 6€
Charcoal banana bread, banana chips and cinnamon whipped cream 6€
Kaiser pears in red wine with turmeric and Marsala custard 6€
Bonèt (Piedmontese dessert made with cocoa and dry amaretti biscuits) with salted caramel sauce 7€
Dark chocolate hemisphere filled with pistachio semifreddo, berry coulis, chopped pistachios and Maldon salt crystals 8€
Trio of Piedmontese pastries (Soft amaretto, Bacio di dama and Brut e bon) from the Turinese bakery “Ficini” served with a glass of Barolo Chinato from the F.lli Alessandria winery 11€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine Sauternes – “Symphonie de Clos Haut Peyraguey” 2015 16€
Tasting Menus
Vegan Menu 37€
Tomato tartare (tomato, cooked and raw leek, baked Taggiasca olives, caper powder, mustard and tomato water) with yellow pepper pesto, toasted tomato peel and walnuts
Spinach and tofu “gnudi” (ravioli filling, Tuscan recipe) with concentrated tomato sauce
Baked beetroot, vegan sour cream, chickpea and carrot hummus, cocoa-flavored vegetable demi-glace
Traditional Piedmontese Meat Menu 39€
Old-fashioned “Vitello tonnato” – Fassona veal chopped in thin slices with tuna sauce
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce
Fassona beef stew with Nebbiolo wine sauce, baked mashed potatoes and chips made from their skins
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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