Starters
Potato and leek millefeuille on leek broth and chestnut crumble 9€
Jerusalem artichoke flan with anchovy sauce 10€
“Vitello tonnato” – Veal with tuna sauce made with Fassona veal 12€
Gravlax* salmon tartare (*marinated in salt and sugar), berry sauce and crunchy rice wafer 13€
Fassona tartare on a nest of crunchy black cabbage, marinated egg yolk and Moscato d’Asti reduction 13€
Piedmontese starters dish (Fassona tartare, Jerusalem artichoke flan with anchovy sauce, Croutons with butter and anchovies) 15€
Cheese and meats
Selection of cheese (Alta Badia, Bosina , Fontina, Nero Imperiale, Blu di Lanzo) 14€
Selection of Piedmontese meats and cheese (small/big) 11/16€
Fresh pasta
Onion soup simmered with Marsala served with homemade bread croutons with black truffle cream 12€
Fresh egg spaghetti with fresh seasonal artichokes 13€
Fresh egg rigatoni with duck ragout 14€
“Gobbi” di Saluzzo (Piedmontese handmade ravioli) stuffed with blue cheese and leeks, with butter, sage and fried leeks 14€
Malloreddus (Sardinian gnocchi) with sardine pesto, hazelnuts and turnip greens cream 14€
Second course
“The American Sandwich”: bread, beer-baked pulled pork, homemade rubra sauce, coleslow (salad made with green and purple cabbage, carrots and yogurt) 14€
Savoy cabbage rolls stuffed with soy and potato ragout on Piedmontese giardiniera* (*sweet and sour vegetable mix) and shallot sauce 15€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with homemade lime mayonnaise and a side of sauteed chard 15€
Stuffed squid* Sicilian-style, parsley potage parmentier and romanesque cauliflower 17€
Rabbit stuffed with lard and plums on a bed of seared spinach 18€
Wild boar stew cooked in red wine on parmesan potato puree 19€
Sliced Fassona sirloin steak (Tagliata), pumpkin puree and potato chips 20€
Sides
Baked potatoes 5€
Sauteed chard 5€
Baked pumpkin 5€
Piedmontese giardiniera (sweet and sour vegetable mix) 6€
Mixed salad (Green salad, carrots, datterini tomatoes) 6€
Desserts
Lemon sorbet 5€
Bonet (Piedmontese dessert made with chocolate, amaretti, caramel, eggs and sugar) 6€
Tiramisu 6€
Apple pie with rosemary whipped cream 6€
Red fruit cheesecake 6€
Pistachio and white chocolate semifreddo with dehydrated apricots in maraschino 7€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of “Caluso Passito” raisin wine 8€
Dry pastries (Bacio di dama, Brut e bon, Almond cantuccino) paired with a glass of Barolo Chinato (Piedmontese sweet flavored and spicy wine) 9€
Tasting Menus
Vegan Menu 33€
Potato and leek millefeuille on leek broth and chestnut crumble
Onion soup simmered with Marsala served with homemade bread croutons with black truffle cream OR Vegan tagliolini with fresh porcini mushrooms
Savoy cabbage rolls stuffed with soy and potato ragout on Piedmontese giardiniera (sweet and sour vegetable mix) and shallot sauce
Meat Menu 35€
“Vitello tonnato” – Veal with tuna sauce made with Fassona veal
Piedmontese ravioli stuffed with three roasts with wild boar stew sauce
Wild boar stew cooked in red wine on parmesan potato puree
Fish Menu 37€
Gravlax* salmon tartare (*marinated in salt and sugar), berry sauce and crunchy rice wafer
Malloreddus (Sardinian gnocchi) with sardine pesto, hazelnuts and turnip greens cream
Stuffed squid* Sicilian-style, parsley potage parmentier and romanesque cauliflower
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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