Starters
Soft Piedmontese “tomino” goat cheese, green percil sauce, speck and walnuts 10€
Sweet potato, vegan berry mayo, leek cream, tomato brunoise and fresh baby spinach 12€
Egg cooked at low temperature, pea cream, parmesan fondue, kataifi pasta 12€
Cuttlefish tagliatelle, fish broth, tomato sauce and fresh baby spinach 13€
Old-fashioned “Vitello tonnato” – Fassona veal chopped in thin slices with tuna sauce 14€
Fassona beef tartare, light “bagna cauda” (garlic, anchovies and olive oil sauce), and Piedmont hazelnuts 14€
Cheese and meats
Selection of cheese (Alta Badia, Pecorino Lucano, Capriccio di capra, Nero Imperiale, Blu del Moncenisio) 15€
Selection of Piedmontese meats and cheese (small/big) 12/18€
Fresh pasta
Paccheri (type of short pasta) with Piedmontese Toma cheese fondue and potato cream, burnt tomato oil and Sichuan black pepper 12€
Tagliolini with “finanziera” ragù (chicken livers, gizzards, hearts and crests, pork sausage, mushrooms) and carrot chips 13€
Tagliatelle with Piedmontese grey rabbit ragù and pepper cream 14€
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce 14€
Porcini mushroom risotto 15€
Strozzapreti (short pasta), black garlic, mullet bottarga, chopped parsley, lemon zest 15€
Second courses
“Albese” (Fassona raw beef carpaccio) with savory zabaglione, sweet and sour radishes, celery and Grana cheese wafers 14
Seitan scallops with grapefruit, roasted green beans, chickpea and beetroot hummus and candied grapefruit zest 15€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs) with baked courgettes and homemade herb mayonnaise 15€
“Carbonari” burger: Chianina beef burger, burger bun, crispy bacon, carbonara egg cream, tomatoes, salad, citronette and baked potatoes 17€
Baked sea bass fillet, citrus breadcrumbs, seared pak choi and its paprika cream 19€
Braised flat iron steak with carrot, pepper and onion ratatouille 20€
Sliced Fassona beef sirloin (200 g) with Maldon salt flakes, chimichurri sauce and baked cheese-stuffed potato 23€
Sides
Baked potatoes 5€
Mixed salad (Green salad, carrots, datterini tomatoes) 5€
Baked courgettes 5€
Baked pumpkin with rosemary 6€
Desserts
Lemon sorbet 5€
Tiramisu 6€
Water cake with coffee hazelnut cream 6€
Tartlet with custard, ricotta, pears and chocolate 6€
Apple pie with homemade whipped cream 6€
Bonèt (Piedmontese dessert made with cocoa and dry amaretti biscuits) with salted caramel sauce 7€
Trio of Piedmontese pastries (Soft amaretto, Bacio di dama and Brut e bon) from the Turinese bakery “Ficini” served with a glass of Barolo Chinato from the F.lli Alessandria winery 11€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine Sauternes – “Symphonie de Clos Haut Peyraguey” 2015 15€
Tasting Menus
Vegan Menu 37€
Sweet potato, vegan berry mayo, leek cream, tomato brunoise and fresh baby spinach
Porcini mushroom risotto
Seitan escalopes with grapefruit, roasted green beans, chickpea and beetroot hummus and candied grapefruit zest
Traditional Piedmontese Meat Menu 39€
Fassona beef tartare, light bagna cauda, and Piedmont hazelnuts
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce
Braised flat iron steak with carrot, pepper and onion ratatouille
Fish Menu 39€
Cuttlefish tagliatelle, fish broth, tomato sauce and fresh baby spinach
Strozzapreti (short pasta), black garlic, mullet bottarga, chopped parsley, lemon zest
Salmon carpaccio “Gravlax”, grilled courgettes and their cream, sour cream, toasted hazelnuts
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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