Starters
Celeriac roast beef glazed with mustard and agave syrup, soy sauce reduction, toasted walnuts and vegetable stock demi-glace 12€
Hokkaido Mushroom and Pumpkin Tart with Rosemary Cashew Cream 13€
Calamari stew*, cannellini beans, wild fennel and crispy bread leaves 13€
Old-fashioned “Vitello tonnato” – Fassona veal chopped in thin slices with tuna sauce 14€
Fassona beef tartare, drops of Castelmagno fondue and cherry tomato reduction, Parmigiano Reggiano wafer 15€
Raclette fondue accompanied by five-grain bread croutons, honey-glazed purple carrots, buttered and thyme-sautéed Ratte potatoes and Brussels sprouts (ideal for 2 people) 19€
Cheese and meats
Selection of cheese (Toma Maccagno, Alta Badia, Pecorino Lucano, Capriccio di capra, Blu del Moncenisio) 16€
Selection of Piedmontese meats and cheese (small/big) 14/20€
Fresh pasta
Buckwheat and potato gnocchi, creamed black cabbage, baked confit cherry tomatoes, and lime almond butter 13€
Paccheri with cinnamon-spiced ragù, aubergines and salted ricotta béchamel sauce 14€
Porcini and chanterelle risotto with a hint of undergrowth (also available in a vegan version, creamed with hazelnut butter and rosemary oil) 15€
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce 15€
Linguine (long pasta) with citrus and almond pesto and Sicilian red prawn tartare 18€
Second courses
100% Leek – Leek in four textures: confit leek heart on ginger leek cream, fried leek cloud and vegan mayonnaise with burnt leek oil and miso 14€
Homemade seitan scalloped with lime and thyme, baked carrots with peanut butter emulsion 15€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs), homemade lime mayonnaise, red cabbage with almonds and white raisins 16€
Fassona veal slices with toma cheese, cooked salami and sage with a side of Piedmontese vegetable ratatouille 19€
Orange-flavored sea bream fillet, pickled Tropea onion, mint-flavored sour cream, and baked potatoes 20€
Entrecote (200 g.) cooked at low temperature with porcini mushrooms and a side of buttered spinach 25€
Sides
Baked potatoes 6€
Spinach sautéed in butter 6€
Baked carrots with peanut butter emulsion 6€
Red cabbage with almonds and white raisins 7€
Piedmontese vegetable ratatouille 7€
Desserts
Lemon sorbet 5€
Tiramisu 6€
Charcoal banana bread, banana chips and cinnamon whipped cream 6€
Vegan cheesecake with bitter orange marmalade and chili pepper 7€
Vegan cheesecake with cinnamon pear compote 7€
Bonèt (Piedmontese dessert made with cocoa and dry amaretti biscuits) with salted caramel sauce 7€
Apple pie with cinnamon whipped cream 7€
Blue cheese platter (Gorgonzola, Stilton and Roquefort) served with chestnut honey and red onion compote with balsamic vinegar and paired with a glass of straw wine Sauternes – “Symphonie de Clos Haut Peyraguey” 2015 16€
Tasting Menus
Vegan Menu 37€
Celeriac roast beef glazed with mustard and agave syrup, soy sauce reduction, toasted walnuts and vegetable stock demi-glace
Buckwheat and potato gnocchi, creamed black cabbage, baked confit cherry tomatoes, and lime almond butter
Homemade seitan scalloped with lime and thyme, baked carrots with peanut butter emulsion
Traditional Piedmontese Meat Menu 39€
Fassona beef tartare, drops of Castelmagno fondue and cherry tomato reduction, Parmigiano Reggiano wafer
Piedmontese ravioli (“Agnolotti del plin”) stuffed with three roasts with meat roast sauce
Fassona veal slices with toma cheese, cooked salami and sage with a side of Piedmontese vegetable ratatouille
Mashroom seasonal Menu 43€
Porcini mushroom and Hokkaido pumpkin Tart with Rosemary Cashew Cream
Porcini and chanterelle risotto with a hint of undergrowth (also available in a vegan version, creamed with hazelnut butter and rosemary oil)
Entrecote cooked at low temperature with porcini mushrooms and a side of buttered spinach
OR
Homemade seitan with porcini mushrooms and a side of baked potatoes
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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