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Food

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products

Starters

“Pappa al pomodoro” – Tuscan tomato bread soup  8€
Jerusalem artichoke flan with light “bagna cauda” (traditional Piedmontese sauce)  9€
“Autumn Symphony” – Salanova and escarole salad, broccoli, roasted leeks, carrots, purple cabbage marinated in raspberry vinegar, avocado, pumpkin seeds and smoked tofu on zucchini cream  9€
Seared calamari on a cream of turnip greens, black-eyed beans and cuttlefish ink wafer  11€
Chef Marta’s “Vitello tonnato”(Piedmontese specialty) – Veal with tuna sauce  11€
Fassona breed of cattle tartare topped with Pantelleria capers, lemon, mustard in grains, spring onion and parsley, with egg yolk and parmesan wafer  12€
Piedmontese starters dish (Fassona raw meat tartare with parmesan wafer, Pumpkin flan, Vitello tonnato)  14€

Cheese and meats

Selection of Piedmontese cheese  11€
Selection of Piedmontese meats and cheese (small/big)  8/14€

Fresh pasta

Orecchiette, chickpea cream, slightly spicy black cabbage, natural cashews  11€
Tagliatelle with roast sauce, “Bra” sausage and grated aged toma cheese  12€
Linguine all’amatriciana with fish (tomato, Roman pecorino cheese, pork cheek, octopus, prawns and mussels)  13€
Ravioli stuffed with pumpkin and mustard, on pumpkin cream, light gorgonzola fondue, chestnuts and bitter cocoa powder  13€
Spaghetti with hazelnuts, caramelized shallots, roasted anchovies, anchovy  and lemon sauce  13€

Second course

Hamburger “Garibaldi”: Fassona Piedmontese meat, pecorino cheese, bacon, salad, tomatoes, julienne of purple cabbage and Tropea onion, mayonnaise with chives  11€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with cream of balsamic vinegar and  sauteed bitter chicory sauteed bitter chicory 12€
Seitan goulash with peppers, potatoes and black cabbage chips 12€
Fillet of suckling pork with its sauce, on pumpkin cream and sautéed chanterelles  16€
Slice of cod on a bed of burrata, sautéed escarole and crumbs of citrus taralli  16€
Seared octopus on potato and basil mousse, roasted friggitelli (sweet chili peppers) and Taggiasca olives  16€
Sliced Fassona sirloin steak (Tagliata) with baked potatoes  18€

Sides

Baked potatoes  4€
Sauteed bitter chicory  4€
Baked “friggitelli” (sweet chili peppers)  5€
Stir-fried broccoli (sautéed with oil, garlic, chilli and anchovies)  5€
Mixed salad (Green salad, carrots, datterini tomatoes)  5€

Desserts

Chocolate parfait on chestnut crumble biscuit, persimmon sauce and coffee powder  6€
Pavlova with whipped cream, fresh fruit and chopped pistachios  6€
Pumpkin crème caramel, liquorice sauce and salted caramel mousse  6€
Bonet (typical Piedmontese dessert) made with “torcetti” butter biscuits, Pantelleria raisin wine reduction and orange peel  6€
Lemon sorbet  3,5€
Three flavours ice cream cup: cream, hazelnut and strawberry  5,5€
Trio of Piedmontese dry pastries with a glass of dessert sweet wine “Malvasia Passita”  6€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine  6,5€

Tasting Menus

Vegan Menu  26€
“Autumn Symphony” Salad
Orecchiette, chickpea cream, slightly spicy black cabbage, natural cashews
Seitan goulash with peppers, potatoes and black cabbage chips

Meat Menu  29€
Fassona breed of cattle tartare topped with Pantelleria capers, lemon, mustard in grains, spring onion and parsley, with egg yolk and parmesan wafe
Tagliatelle with roast sauce, “Bra” sausage and grated aged toma cheese
Fillet of suckling pork with its sauce, on pumpkin cream and sautéed chanterelles

Fish Menu  32€
Seared calamari on a cream of turnip greens, black-eyed beans and cuttlefish ink wafer
Spaghetti with hazelnuts, caramelized shallots, roasted anchovies, anchovy sauce and lemon sauce
Slice of cod on burrata bed, sautéed escarole and crumbs of citrus taralli

ominoInfos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it

Via Silvio Pellico 7bis/e
Torino, 10125 – Italia
Vedi la Mappa
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