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Food

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products

Starters

Blu cheese panna cotta on beetroot cream, taggiasca olive powder and bread croutons  9€
Jerusalem artichoke flan with light anchovy sauce and Parmigiano Reggiano wafer  10€
“Autumn Symphony” – Cream of leeks, crispy smoked tofu, toasted pumpkin seeds and almonds, saffron caramelized cauliflower, fried leek julienne  11€
Skewers of capocollo, broccoli and carrots with homemade teriyaki sauce and cream of fresh cheese with sesame  12€
Fassona breed of cattle tartare with hazelnuts, mustard emulsion, miso and honey  12€
Mussels and scallops on Jerusalem artichoke cream, “Carasau” bread and black lentils  14€
Piedmontese starters dish (Fassona tartare; Jerusalem artichoke flan with light anchovy sauce and Parmigiano Reggiano wafer; Tomino with traditional “bagnetto verde” Piedmontese sauce)  15€

Cheese and meats

Selection of Piedmontese cheese  13€
Selection of Piedmontese meats and cheese (small/big)  10/15€

Fresh pasta

Trofie with aubergine cream, datterini tomatoes confit, basil and vegan cheese  12€
Pumpkin risotto with Castelmagno cheese and veal loin powder  12€
Tagliatelle with Bra sausage ragout, green peas cream and caramelized shallots   13€
Rigatoni (short pasta) with wild boar and onions ragù  13€
Lemon tagliolini with prawns, turnip greens cream and ricotta mousse  14€

Second course

Spinach falafel with a light soy yogurt sauce and Tropea onion  12€
Hamburger “Garibaldi” – Bread, Fassona burger, fried aubergine, stracchino fresh cheese, salad, beefsteak tomatoes and potato chips  13€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with mayonnaise with spring onion and chives and a side of stewed cabbage  13€
Seared sea bass, anchovy breadcrumbs, broccoli cream, squid ink wafer  16€
Cod in batter, homemade rosemary mayonnaise and purple cabbage marinated in raspberry vinegar  17€
Guinea fowl cooked in white wine, grapes in sauce and candied fruit, caramelized shallots 17€
Sliced Fassona sirloin steak (Tagliata), persimmon chutney and black cabbage  18€

Sides

Baked potatoes  5€
Stewed cabbage  5€
Baked pumpkin  5€
Mixed salad (Green salad, carrots, datterini tomatoes)  5€

Desserts

Lemon sorbet  5€
Tiramisù  6€
Strawberry grape cheesecake  6€
Carrot pie, fresh vegan cream cheese, caramelized celery and coffee powder  6€
Mulled wine poached pears on cocoa soil and saffron white chocolate ganache   6€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine  6€
Blue cheese platter (spicy Gorgonzola, Stilton and Roquefort) served with chestnut honey and homemade red onion compote with balsamic vinegar and paired with a glass of raisin wine “Le Vieux Chai” (Gros Manseng)  13€

Tasting Menus

Vegan Menu  30€
“Autumn Symphony” – Cream of leeks, crispy smoked tofu, toasted pumpkin seeds and almonds, saffron caramelized cauliflower, fried leek julienne
Trofie with aubergine cream, datterini tomatoes confit, basil and vegan cheese
Spinach falafel with a light soy yogurt sauce and Tropea onion

Meat Menu  33€
Fassona breed of cattle tartare with hazelnuts, mustard emulsion, miso and honey
Tagliatelle with Bra sausage ragout, green peas cream and caramelized shallots
Guinea fowl cooked in white wine, grapes in sauce and candied fruit, caramelized shallots

Fish Menu  35€
Mussels and scallops on Jerusalem artichoke cream, “Carasau” bread and black lentils
Lemon tagliolini with prawns, turnip greens cream and ricotta mousse
Seared sea bass, anchovy breadcrumbs, broccoli cream, squid ink wafer

ominoInfos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it

Via Silvio Pellico 7bis/e
Torino, 10125 – Italia
Vedi la Mappa
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