Starters
“Pappa al pomodoro” – Tuscan tomato bread soup 8€
Jerusalem artichoke flan with light “bagna cauda” (traditional Piedmontese sauce) 9€
“Autumn Symphony” – Salanova and escarole salad, broccoli, roasted leeks, carrots, purple cabbage marinated in raspberry vinegar, avocado, pumpkin seeds and smoked tofu on zucchini cream 9€
Seared calamari on a cream of turnip greens, black-eyed beans and cuttlefish ink wafer 11€
Chef Marta’s “Vitello tonnato”(Piedmontese specialty) – Veal with tuna sauce 11€
Fassona breed of cattle tartare topped with Pantelleria capers, lemon, mustard in grains, spring onion and parsley, with egg yolk and parmesan wafer 12€
Piedmontese starters dish (Fassona raw meat tartare with parmesan wafer, Pumpkin flan, Vitello tonnato) 14€
Cheese and meats
Selection of Piedmontese cheese 11€
Selection of Piedmontese meats and cheese (small/big) 8/14€
Fresh pasta
Orecchiette, chickpea cream, slightly spicy black cabbage, natural cashews 11€
Tagliatelle with roast sauce, “Bra” sausage and grated aged toma cheese 12€
Linguine all’amatriciana with fish (tomato, Roman pecorino cheese, pork cheek, octopus, prawns and mussels) 13€
Ravioli stuffed with pumpkin and mustard, on pumpkin cream, light gorgonzola fondue, chestnuts and bitter cocoa powder 13€
Spaghetti with hazelnuts, caramelized shallots, roasted anchovies, anchovy and lemon sauce 13€
Second course
Hamburger “Garibaldi”: Fassona Piedmontese meat, pecorino cheese, bacon, salad, tomatoes, julienne of purple cabbage and Tropea onion, mayonnaise with chives 11€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with cream of balsamic vinegar and sauteed bitter chicory sauteed bitter chicory 12€
Seitan goulash with peppers, potatoes and black cabbage chips 12€
Fillet of suckling pork with its sauce, on pumpkin cream and sautéed chanterelles 16€
Slice of cod on a bed of burrata, sautéed escarole and crumbs of citrus taralli 16€
Seared octopus on potato and basil mousse, roasted friggitelli (sweet chili peppers) and Taggiasca olives 16€
Sliced Fassona sirloin steak (Tagliata) with baked potatoes 18€
Sides
Baked potatoes 4€
Sauteed bitter chicory 4€
Baked “friggitelli” (sweet chili peppers) 5€
Stir-fried broccoli (sautéed with oil, garlic, chilli and anchovies) 5€
Mixed salad (Green salad, carrots, datterini tomatoes) 5€
Desserts
Chocolate parfait on chestnut crumble biscuit, persimmon sauce and coffee powder 6€
Pavlova with whipped cream, fresh fruit and chopped pistachios 6€
Pumpkin crème caramel, liquorice sauce and salted caramel mousse 6€
Bonet (typical Piedmontese dessert) made with “torcetti” butter biscuits, Pantelleria raisin wine reduction and orange peel 6€
Lemon sorbet 3,5€
Three flavours ice cream cup: cream, hazelnut and strawberry 5,5€
Trio of Piedmontese dry pastries with a glass of dessert sweet wine “Malvasia Passita” 6€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine 6,5€
Tasting Menus
Vegan Menu 26€
“Autumn Symphony” Salad
Orecchiette, chickpea cream, slightly spicy black cabbage, natural cashews
Seitan goulash with peppers, potatoes and black cabbage chips
Meat Menu 29€
Fassona breed of cattle tartare topped with Pantelleria capers, lemon, mustard in grains, spring onion and parsley, with egg yolk and parmesan wafe
Tagliatelle with roast sauce, “Bra” sausage and grated aged toma cheese
Fillet of suckling pork with its sauce, on pumpkin cream and sautéed chanterelles
Fish Menu 32€
Seared calamari on a cream of turnip greens, black-eyed beans and cuttlefish ink wafer
Spaghetti with hazelnuts, caramelized shallots, roasted anchovies, anchovy sauce and lemon sauce
Slice of cod on burrata bed, sautéed escarole and crumbs of citrus taralli
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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