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Food

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products

Starters

Wild herbs omelette with wild garlic ricotta mousse  8€
Leek and black sesame flan with fresh soft goat cheese  8€
“Spring Symphony” – Variation of asparagus on broad bean cream, diced grapefruit and grapefruit jelly, dill mayonnaise, almond biscuit and asparagus  10€
Marinated cockerel salad, white celery, radishes, walnuts and flakes of Parmigiano Reggiano  11€
Fassona breed of cattle tartare on brioche crouton, tuna sauce and chopped chives  11€
“Blue Sea” – Seared prawn, octopus and squid on a bed of agretti with parsley sauce, mandarin granita and purple cabbage water  12€
Piedmontese starters dish (Fassona tartare, Jerusalem artichoke flan, Veal roast beef salad) 14€

Cheese and meats

Selection of Piedmontese cheese  11€
Selection of Piedmontese meats and cheese (small/big)  8/14€

Fresh pasta

Scialatielli (semi-long pasta) with Trapani-style pesto (tomatoes, almonds and basil) 11€
Tagliatelle with white rabbit ragout, chicory and lemon zest  12€
Fregula (Sardinian cous-cous), asparagus cream with thyme, Lipari capers, purple asparagus slices, toasted almonds and crispy smoked tofu 12€
Lemon tagliolini, prawns, capers from Pantelleria and chopped pistachios  13€
Spaghetti with clams, tuna roe (fish eggs), fried courgettes and courgette flower chips  13€

Second course

“The Eggplant Bruschetta” – Eggplant stuffed with tomato, rice, Taggiasca olives, basil, vegan cheese and red and yellow datterini tomatoes  12€
“Mazzini Society” Hamburger: Fassona burger, cheddar, smoked bacon, salad, fried golden onion, homemade rubra sauce and potato chips  13€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with mayonnaise with spring onion and chives and a side of fresh baby spinach  13€
Octopus gratin with panko on smoked potato and peppermint mousse, fried aubergine and confit datterini tomatoes  16€
Sea bass fillet, asparagus, yoghurt and aromatic herbs cream, polenta wafer  16€
Chestnut honey lacquered duck breast with peach and basil sauce, pak choi and cocoa powder  17€
Sliced Fassona sirloin steak (Tagliata), red wine reduction sauce and sautéed red chards   18€

Sides

Baked potatoes  4€
Agretti sautéed with lemon  4€
Seared chicory catalogna  4€
Mixed salad (Green salad, carrots, datterini tomatoes)  5€

Desserts

Strawberry cheesecake  6€
Spelt tartlet, salted caramel and natural peanuts mousse, raspberry coulis 6€
Pistachio tiramisù  6€
Three chocolates mousse (dark, white and gianduia)  6€
Lemon sorbet  4€
Three flavours ice cream cup: custard cream, Gianduia (cocoa and hazelnut) and Bocuse (pistachio, candied lemon, caramelized almond powder) 6€
Trio of Piedmontese dry pastries with a glass of dessert sweet wine “Malvasia Passita”  6€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine  6€

Tasting Menus

Vegan Menu  28€
“Spring Symphony” – Variation of asparagus on broad bean cream, diced grapefruit and grapefruit jelly, dill mayonnaise, almond biscuit and asparagus
Fregula (Sardinian cous-cous), asparagus cream with thyme, Lipari capers, purple asparagus slices, toasted almonds and crispy smoked tofu
“The Eggplant Bruschetta” – Eggplant stuffed with tomato, rice, Taggiasca olives, basil, vegan cheese and red and yellow datterini tomatoes

Meat Menu  30€
Fassona breed of cattle tartare on brioche crouton, tuna sauce and chopped chives
Tagliatelle with white rabbit ragout, chicory and lemon zest
Pork fillet in pistachio crust on potato and licorice powder mousse with sauteed chicory catalogna

Fish Menu  34€
“Blue Sea” – Seared prawn, octopus and squid on a bed of agretti with parsley sauce, mandarin granita and purple cabbage water
Lemon tagliolini, prawns, capers from Pantelleria and chopped pistachios
Sea bass fillet, asparagus, yoghurt and aromatic herbs cream, polenta wafer

ominoInfos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it

Via Silvio Pellico 7bis/e
Torino, 10125 – Italia
Vedi la Mappa
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