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Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products.Starters
Three “tomini” (Piedmont’s fresh cheese) with three different sauces € 6
Beetroot flan with green beans cream € 7
Fassona breed of cattle tartare, figs, amaretto powder, lime and balsamic vinegar glaze € 9
Pistachio crusted prawns with “saor” (recipe made with vinegar, onion, raisins and pine nuts) € 11
Piedmontaise starters dish (One tomino with green sauce / Beetroot flan with green beans cream / Tartare) € 12
Selection of Piedmontese cheese € 10
Selection of Piedmontese meats and cheese (small/big) € 8/14
Selection of blue cheese (Gorgonzola – Italy, Stilton – England, Roquefort – France) paired with a glass of “Le Vieux Chai” (Cave des Producteurs de Jurancon, 2015) € 12
Fresh pasta
Cavatelli (short pasta) in zucchini cream with saffron, hazelnutas and fried zucchini flowers € 9
Fusilli with rabbit ragout, Sardinian pecorino cheese, black olives and lime powder € 10
Black rice, seared salmon, avocado cream and tomato concassé € 10
Fresh whole wheat spaghetti, Bronte pistachio cream, mackerel, sardines and burrata € 13
Second course
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs) with cream of balsamic vinegar and baked potatoes € 10
Millefeuille of aubergines, courgettes and beefsteak tomato on buffalo mozzarella cream and basil and mint drops € 10
Swordfish, almonds and black olives meatballs with mint yogurt sauce € 10
John Dory fish fillets in flax and poppy seed crust on chickpea cream, snow peas € 15
Slices of “Fassona”(Piedmontese breed of cattle) sirloin steak with a side you can choose € 17
Hamburgers
“Cavour” (180g. Fassona Piedmontese meat, salad, tomatoes, toma cheese, green sauce)
“Pellico” (180 g. Fassona Piedmontese meat, bacon, salad, tomatoes, caramelized onions)
“Mazzini” (Soy burger, fried egg, salad, tomatoes, fontina cheese, ketchup, mayonnaise)
Sides
Baked potatoes € 3,5
Baked zucchini € 3,5
Snow peas € 3,5
Salads
Mixed salad small/big (Green salad, red salad, cherry tomatoes, carrots) € 4
Carbonari Salad (Iceberg salad, red radish, cherry tomatoes, croutons, mint yogurt sauce) € 8
Homemade desserts
Lemon sorbet € 3,5
Fresh fruit with fiordilatte ice cream € 5
Mojito flavour panna cotta € 5
Seirass ricotta (Piedmontaise specialty) mousse, figs and almonds € 5
Amaretto biscuits, chocolate mousse, peaches and rum syrup € 5
Torcetti and Pasta di Meliga (typical butter biscuits of Piedmont) with a glass of Caluso Passito “Sulé” € 6
Infos and reservation (+39)011.1950.3652
Torino, 10125 Italia
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