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Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products.Starters
Tuscan panzanella (dried bread cubes, cherry tomatoes, basil, red onion and cucumbers) 8€
“Summer Symphony” – Vegetables and fruits seasonal salad on a cold pea, leek and basil cream with grilled tempeh and lemon citronette 9€
Aubergine flan with tomato sauce, parmesan fondue and basil coulis 9€
Brandade (salt cod puree) with marinated red onion petals and black olive powder 10€
Fassona breed of cattle tartare, waffle of rice and anchovy, mayonnaise with chives 10€
Chef Marta’s “Vitello tonnato”(Piedmontese specialty) – Veal with tuna sauce 11€
Piedmontese starters dish (Tartare, Aubergine flan, Vitello tonnato) 13€
Cheese and meats
Selection of Piedmontese cheese 10€
Selection of Piedmontese meats and cheese (small/big) 8/14€
Selection of blue cheese (Gorgonzola – Italy, Stilton – England, Roquefort – France) paired with a glass of “Le Vieux Chai” (Cave des Producteurs de Jurancon, 2015) 12€
Fresh pasta
Black rice, courgettes, extra virgin olive oil with mint and red pepper powder 10€
Gnocchi with tomato, basil and almonds ragu with breaded and baked au gratin mullet 11€
Tagliatelle with rabbit ragout, sautéed pak choi, soy sauce and lemon zest 12€
Tagliatelle with rabbit ragout, sautéed pak choi, soy sauce and lemon zest 12€
Fresh spaghetti with extravirgin oil, garlic, chilli pepper, shrimp, baby spinach and crunchy crumb with citrus 12€
Second course
Hamburger “Pellico”: Fassona Piedmontese meat, bacon, toma cheese, green salad, tomatoes, caramelized onions 10€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with cream of balsamic vinegar and green beans 11€
Seitan stew cooked with lemon with a side of marinated beets 13€
Sea bass fillets on pea cream and a side dish of snow peas 15€
Seared octopus on mango gazpacho and datterini tomatoes confit 16€
Sliced Fassona sirloin steak (Tagliata) with baked potatoes 18€
Sides
Baked potatoes 4€
Baked zucchini 4€
Marinated beets 4€
Mixed salad 5€
Sicilian caponata 5€
Homemade desserts
Strawberry tiramisu 5,5€
Mango cheesecake 5,5€
Ricotta and lemon mousse, coulis of black mulberries and sage crumble 6€
Chocolate ganache, extra virgin olive oil, cyprus salt, salted biscuit and alkekengi fruit 6€
Lemon sorbet 3,5€
Three flavours ice cream cup: cream, marotto (chocolate and gianduia) and strawberry 5,5€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine 6€
Infos and reservation (+39)011.1950.3652
Torino, 10125 Italia
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