Starters
Tuscan panzanella (dried bread cubes, cherry tomatoes, basil, red onion and cucumbers) 8€
“Summer Symphony” – Vegetables and fruits seasonal salad on a cold pea, leek and basil cream with grilled tempeh and lemon citronette 9€
Zucchini flan, chopped hazelnuts, seirass(sheep milk cheese) and fried courgette flower 10€
Warm soup of peas and mussels with chickpeas crunchy waffle and sprouts 10€
Fassona breed of cattle tartare, waffle of rice and anchovy, mayonnaise with chives 10€
Chef Marta’s “Vitello tonnato”(Piedmontese specialty) – Veal with tuna sauce 11€
Piedmontese starters dish (Tartare, Zucchini flan, Vitello tonnato) 13€
Cheese and meats
Selection of Piedmontese cheese 10€
Selection of Piedmontese meats and cheese (small/big) 8/14€
Fresh pasta
Black rice, courgettes, extra virgin olive oil with mint and red pepper powder 10€
Paccheri (type of short pasta) with rabbit ragout, sautéed pak choi, soy sauce and lemon zest 12€
Paccheri (type of short pasta) with rabbit ragout, sautéed pak choi, soy sauce and lemon zest 12€
Fresh spaghetti with extravirgin oil, garlic, chilli pepper, shrimp, baby spinach and crunchy crumb with citrus 12€
Linguine all’amatriciana with fish (tomato, pork cheek, octopus, prawns and mussels) 13€
Tagliatelle with porcini mushrooms 13€
Linguine all’amatriciana with fish (tomato, pork cheek, octopus, prawns and mussels) 13€
Tagliatelle with porcini mushrooms 13€
Second course
Hamburger “Pellico”: Fassona Piedmontese meat, bacon, toma cheese, green salad, tomatoes, caramelized onions 10€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with cream of balsamic vinegar and green beans 11€
Eggplant, mint and chickpea meatballs with turmeric and vegan tzatziki sauce 12€
Pork neck chop, potato mousse with green pepper, sautéed broccoli and Tropea onion petals 14€
Pork neck chop, potato mousse with green pepper, sautéed broccoli and Tropea onion petals 14€
Seared octopus on mango gazpacho and datterini tomatoes confit 16€
Sliced Fassona sirloin steak (Tagliata) with baked potatoes 18€
Seared amberjack on pumpkin cream, cocoa and amaretti crumble, crunchy zucchini 19€
Seared amberjack on pumpkin cream, cocoa and amaretti crumble, crunchy zucchini 19€
Sides
Baked potatoes 4€
Baked zucchini 4€
Stir-fried broccoli 4€
Mixed salad 5€
Homemade desserts
Peaches cooked with Maraschino liqueur on vegan basil custard, chopped hazelnuts 5,5€
Mango cheesecake 5,5€
Ricotta and lemon mousse, coulis of black mulberries and sage crumble 6€
Bunet (typical Piedmontese dessert) made with “torcetti” butter biscuits, Pantelleria raisin wine reduction and orange peel 6€
Lemon sorbet 3,5€
Three flavours ice cream cup: cream, marotto (chocolate and gianduia) and strawberry 5,5€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine 6€
Infos and reservation (+39)011.1950.3652
Torino, 10125 Italia
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