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iquorice powder

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products.


Three “tomini” (Piedmont’s fresh cheese) with three different sauces  € 7
Puff pastry dumplings filled with Bra fresh sausage and robiola (fresh cheese), friggitelli (sweet Italian chili pepper) cream and sprouts € 9
Whipped salt cod, red onion petals, lime and mint jelly € 9
Cocotte of zucchini, red quinoa, smoked tofu, mint béchamel and flax seeds € 9
Piedmontese breed of cattle tartare on Parmesan shortcrust, asparagus cream and julienne € 10
Piedmontaise starters dish (One tomino with hazelnut sauce / Pepper’s flan, basil cream, hemp seeds / Tartare)  € 12

Selection of Piedmontese cheese  € 10
Selection of Piedmontese meats and cheese (small/big)  € 7,5/13
Selection of blue cheese (Gorgonzola – Italy, Stilton – England, Roquefort – France) paired with a glass of “Le Vieux Chai” (Cave des Producteurs de Jurancon, 2015) € 12

Fresh pasta

Ravioli filled with fontina, broccoli rabe pesto and confit cherry tomatoes € 10
Trofie (type of short fresh pasta) with peppers cream, seitan and taggiasca olive powder € 10
Venus black rice, rabbit with thyme, cream of green beans and caper crumble € 11
Whole wheat spaghetti, asparagus cream, scampi* and squid*, crispy bacon € 13

Second course

“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs) with cream of balsamic vinegar and zucchini € 11
Eggplant, walnut and ginger meatballs with cherry tomato cream and wild fennel € 10
Pork fillet with vermouth, cocoa beans, fennel and orange sauce € 13
Monkfish* roll with radicchio, violet potato cream with lemon balm, monk’s beard (vegetable) € 14
Swordfish* in crust of breadcrumbs, almonds and raisins, broad bean cream and coriander carrots € 15
Slices of “Fassona”(Piedmontese breed of cattle) sirloin steak and roasted potatoes € 18
“Fassona” sirloin steak (Piedmontaise breed of cattle) with roasted potatoes on the side  € 5/hg


Baked potatoes  € 4
Zucchini € 4
Carrots € 4


Mixed salad  small/big (Green salad, red salad, cherry tomatoes, carrots)  € 3,50/6
Carbonari Salad (Green salad, red salad, rocket, spinach, cherry tomatoes, feta cheese, walnuts)  € 8

Homemade desserts

Lemon sorbet  € 3,5
Fresh fruit  with fiordilatte ice cream  € 5
Coconut panna cotta, mango coulis and Bengal pepper € 5,5
Bonèt (Piedmontese dessert made with cocoa and amaretti), black cherry sauce, hazelnut brittle € 5,5
Strawberry mousse, lemon jam and mint biscuit € 5,5
Vegetable charcoal apple pie, banana mousse and candied ginger coulis € 5,5
Torcetti and Pasta di Meliga (typical butter biscuits of Piedmont) with a glass of Caluso Passito “Sulé”  € 6
Sicilian Modica Chocolate (choice between: 80% – Chili pepper) with a glass of Barolo Chinato € 6


ominoInfos and reservation (+39)011.1950.3652

Via Silvio Pellico 7bis/e
Torino, 10125 Italia
Vedi la Mappa
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