Starters
Blu cheese panna cotta on beetroot cream, taggiasca olive powder and bread croutons 9€
Jerusalem artichoke flan with light anchovy sauce and Parmigiano Reggiano wafer 10€
“Autumn Symphony” – Cream of leeks, crispy smoked tofu, toasted pumpkin seeds and almonds, saffron caramelized cauliflower, fried leek julienne 11€
Skewers of capocollo, broccoli and carrots with homemade teriyaki sauce and cream of fresh cheese with sesame 12€
Fassona breed of cattle tartare with hazelnuts, mustard emulsion, miso and honey 12€
Mussels and scallops on Jerusalem artichoke cream, “Carasau” bread and black lentils 14€
Piedmontese starters dish (Fassona tartare; Jerusalem artichoke flan with light anchovy sauce and Parmigiano Reggiano wafer; Tomino with traditional “bagnetto verde” Piedmontese sauce) 15€
Cheese and meats
Selection of Piedmontese cheese 13€
Selection of Piedmontese meats and cheese (small/big) 10/15€
Fresh pasta
Trofie with aubergine cream, datterini tomatoes confit, basil and vegan cheese 12€
Pumpkin risotto with Castelmagno cheese and veal loin powder 12€
Tagliatelle with Bra sausage ragout, green peas cream and caramelized shallots 13€
Rigatoni (short pasta) with wild boar and onions ragù 13€
Lemon tagliolini with prawns, turnip greens cream and ricotta mousse 14€
Second course
Spinach falafel with a light soy yogurt sauce and Tropea onion 12€
Hamburger “Garibaldi” – Bread, Fassona burger, fried aubergine, stracchino fresh cheese, salad, beefsteak tomatoes and potato chips 13€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with mayonnaise with spring onion and chives and a side of stewed cabbage 13€
Seared sea bass, anchovy breadcrumbs, broccoli cream, squid ink wafer 16€
Cod in batter, homemade rosemary mayonnaise and purple cabbage marinated in raspberry vinegar 17€
Guinea fowl cooked in white wine, grapes in sauce and candied fruit, caramelized shallots 17€
Sliced Fassona sirloin steak (Tagliata), persimmon chutney and black cabbage 18€
Sides
Baked potatoes 5€
Stewed cabbage 5€
Baked pumpkin 5€
Mixed salad (Green salad, carrots, datterini tomatoes) 5€
Desserts
Lemon sorbet 5€
Tiramisù 6€
Strawberry grape cheesecake 6€
Carrot pie, fresh vegan cream cheese, caramelized celery and coffee powder 6€
Mulled wine poached pears on cocoa soil and saffron white chocolate ganache 6€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine 6€
Blue cheese platter (spicy Gorgonzola, Stilton and Roquefort) served with chestnut honey and homemade red onion compote with balsamic vinegar and paired with a glass of raisin wine “Le Vieux Chai” (Gros Manseng) 13€
Tasting Menus
Vegan Menu 30€
“Autumn Symphony” – Cream of leeks, crispy smoked tofu, toasted pumpkin seeds and almonds, saffron caramelized cauliflower, fried leek julienne
Trofie with aubergine cream, datterini tomatoes confit, basil and vegan cheese
Spinach falafel with a light soy yogurt sauce and Tropea onion
Meat Menu 33€
Fassona breed of cattle tartare with hazelnuts, mustard emulsion, miso and honey
Tagliatelle with Bra sausage ragout, green peas cream and caramelized shallots
Guinea fowl cooked in white wine, grapes in sauce and candied fruit, caramelized shallots
Fish Menu 35€
Mussels and scallops on Jerusalem artichoke cream, “Carasau” bread and black lentils
Lemon tagliolini with prawns, turnip greens cream and ricotta mousse
Seared sea bass, anchovy breadcrumbs, broccoli cream, squid ink wafer
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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