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iquorice powder

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products.


Tuscan panzanella (dried bread cubes, cherry tomatoes, basil, red onion and cucumbers)  8€
“Summer Symphony” – Vegetables and fruits seasonal salad on a cold pea, leek and basil cream with grilled tempeh and lemon citronette  9€
Aubergine flan with tomato sauce, parmesan fondue and basil coulis  9€
Brandade (salt cod puree) with marinated red onion petals and black olive powder  10€
Fassona breed of cattle tartare, waffle of rice and anchovy, mayonnaise with chives  10€
Chef Marta’s “Vitello tonnato”(Piedmontese specialty) – Veal with tuna sauce  11€
Piedmontese starters dish (Tartare, Aubergine flan, Vitello tonnato)  13€

Cheese and meats

Selection of Piedmontese cheese  10€
Selection of Piedmontese meats and cheese (small/big)  8/14€
Selection of blue cheese (Gorgonzola – Italy, Stilton – England, Roquefort – France) paired with a glass of “Le Vieux Chai” (Cave des Producteurs de Jurancon, 2015)  12€

Fresh pasta

Black rice, courgettes, extra virgin olive oil with mint and red pepper powder  10€
Gnocchi with tomato, basil and almonds ragu with breaded and baked au gratin mullet  11€
Tagliatelle with rabbit ragout, sautéed pak choi, soy sauce and lemon zest  12€
Fresh spaghetti with extravirgin oil, garlic, chilli pepper, shrimp, baby spinach and crunchy crumb with citrus  12€

Second course

Hamburger “Pellico”: Fassona Piedmontese meat, bacon, toma cheese, green salad, tomatoes, caramelized onions  10€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with cream of balsamic vinegar and green beans  11€
Seitan stew cooked with lemon with a side of marinated beets  13€
Sea bass fillets on pea cream and a side dish of snow peas  15€
Seared octopus on mango gazpacho and datterini tomatoes confit  16€
Sliced Fassona sirloin steak (Tagliata) with baked potatoes  18€


Baked potatoes  4€
Baked zucchini  4€
Marinated beets  4€
Mixed salad  5€
Sicilian caponata  5€

Homemade desserts

Strawberry tiramisu  5,5€
Mango cheesecake  5,5€
Ricotta and lemon mousse, coulis of black mulberries and sage crumble  6€
Chocolate ganache, extra virgin olive oil, cyprus salt, salted biscuit and alkekengi fruit  6€
Lemon sorbet  3,5€
Three flavours ice cream cup: cream, marotto (chocolate and gianduia) and strawberry  5,5€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine  6€


ominoInfos and reservation (+39)011.1950.3652

Via Silvio Pellico 7bis/e
Torino, 10125 Italia
Vedi la Mappa
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