iquorice powder
Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products.Starters
Three “tomini” (Piedmont’s fresh cheese) with three different sauces € 7
Polenta taragna medallion stuffed with seitan stew, pan-seared turnip greens € 8
Eggplant rolls filled with capocollo (pork sausage) with caciocavallo (cheese) cream € 8
Crunchy mullets, broccoli cream and citrus-fruit toasted bread € 9
Piedmontese breed of cattle tartare with hazelnuts, crunchy cabbage and blueberry sweet and sour sauce € 10
Piedmontaise starters dish (One tomino with red sauce / Spinach flan with Raschera cheese fondue / Tartare) € 12
Selection of Piedmontese cheese € 10
Selection of Piedmontese meats and cheese (small/big) € 8/14
Selection of blue cheese (Gorgonzola – Italy, Stilton – England, Roquefort – France) paired with a glass of “Le Vieux Chai” (Cave des Producteurs de Jurancon, 2015) € 12
Fresh pasta
Purple potato gnocchi with cabbage cream, crunchy purple cabbage and poppy seeds € 10
Risotto with pumpkin cream, crisp smoked ham and Castelmagno (Piedmontese cheese) € 11
“Agnolotti del plin”(Piedmontese ravioli filled with meat) with roast sauce € 11
Orecchiette (type of short pasta) with cream of turnip greens, octopus* and Gorgonzola € 12
Tagliatelle with Piedmontese ragu € 12
Second course
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs) with cream of balsamic vinegar and baked pumpkin € 11
Chickpea, carrot and curry burgers, mixed seeds and tzatziki sauce € 11
Soup of musky octopus, squid and scorpion fish € 13
Lamb chops, raspberry sauce, chickpea humus with mint € 14
Ox stew with mashed potatoes € 18
Slices of “Fassona”(Piedmontese breed of cattle) sirloin steak and roasted potatoes € 18
“Fassona” sirloin steak (Piedmontaise breed of cattle) with roasted potatoes on the side € 5/hg
Sides
Baked potatoes € 4
Baked pumpkin € 4
Head cabbage with tomato sauce € 4
Salads
Mixed salad small/big (Green salad, red salad, cherry tomatoes, carrots) € 3,50/6
Carbonari Salad (Green salad, red salad, rocket, spinach, cherry tomatoes, feta cheese, walnuts) € 8
Homemade desserts
Lemon sorbet € 3,5
Fresh fruit with fiordilatte ice cream € 5
Cheesecake with cranberry sauce € 5,5
Renetta apples tarte tatin with single cream flavored with rosemary € 5,5
Hazelnut cake with muscat and cinnamon zabaglione € 5,5
Buckwheat shortbread, pomegranate mousse, puffed rice and star anise syrup € 5,5
Torcetti and Pasta di Meliga (typical butter biscuits of Piedmont) with a glass of Caluso Passito “Sulé” € 6
Sicilian Modica Chocolate (choice between: 80% – Chili pepper) with a glass of Barolo Chinato € 6
Infos and reservation (+39)011.1950.3652
Torino, 10125 Italia
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