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Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products.Starters
Three “tomini” (Piedmont’s fresh cheese) with three different sauces € 7
Vegetarian pie with vegetable ratatouille and cream of primosale (fresh cheese) and marjoram € 8
Eggplant rolls filled with capocollo (pork sausage) with caciocavallo (cheese) cream € 8
Crunchy mullets, broccoli cream and citrus-fruit toasted bread € 9
Piedmontese breed of cattle tartare with rosemary oil, burrata cream and lime avocado cream € 10
Piedmontaise starters dish (One tomino with hazelnut sauce / Pepper’s flan, basil cream, hemp seeds / Tartare) € 12
Selection of Piedmontese cheese € 10
Selection of Piedmontese meats and cheese (small/big) € 7,5/13
Selection of blue cheese (Gorgonzola – Italy, Stilton – England, Roquefort – France) paired with a glass of “Le Vieux Chai” (Cave des Producteurs de Jurancon, 2015) € 12
Fresh pasta
Ravioli filled with fontina, broccoli rabe pesto and confit cherry tomatoes € 10
Scialatielli (type of long fresh pasta) with vegetable ragout and crunchy tofu € 10
Venus black rice, rabbit with thyme, cream of green beans and caper crumble € 11
Fresh spaghetti with grouper ragout, sun-dried tomato cream, lemon peel, parsley € 12
Second course
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs) with cream of balsamic vinegar and zucchini € 11
Chickpea, carrot and curry burgers, mixed seeds and tzatziki sauce € 11
Soup of musky octopus, squid and scorpion fish € 13
Tub gurnard fillet crusted with aromatic herbs and black olives with friggitelli (sweet Italian chili pepper) with tomatoes € 14
Lamb chops, raspberry sauce, chickpea humus with mint € 14
Slices of “Fassona”(Piedmontese breed of cattle) sirloin steak and roasted potatoes € 18
“Fassona” sirloin steak (Piedmontaise breed of cattle) with roasted potatoes on the side € 5/hg
Sides
Baked potatoes € 4
Zucchini € 4
Friggitelli (sweet Italian chili pepper) with tomatoes € 4
Salads
Mixed salad small/big (Green salad, red salad, cherry tomatoes, carrots) € 3,50/6
Carbonari Salad (Green salad, red salad, rocket, spinach, cherry tomatoes, feta cheese, walnuts) € 8
Homemade desserts
Lemon sorbet € 3,5
Fresh fruit with fiordilatte ice cream € 5
Cheesecake with cranberry sauce € 5,5
Peach, crumble, amaretto and chocolate € 5,5
Strawberry mousse, lemon jam and mint biscuit € 5,5
Buckwheat shortbread, pomegranate mousse, puffed rice and star anise syrup € 5,5
Torcetti and Pasta di Meliga (typical butter biscuits of Piedmont) with a glass of Caluso Passito “Sulé” € 6
Sicilian Modica Chocolate (choice between: 80% – Chili pepper) with a glass of Barolo Chinato € 6
Infos and reservation (+39)011.1950.3652
Torino, 10125 Italia
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