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iquorice powder

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products.


Three “tomini” (Piedmont’s fresh cheese) with three different sauces  € 7
Beef tongue with typical Piedmontese green sauce (bagnetto verde) € 8
Piedmontese breed of cattle tartare with light anchovy sauce and jerusalem artichoke chips € 9
Whipped salt cod, red onion petals, lime and mint jelly € 9
Cabbage roll filled with potatoes, leeks and mushrooms with cheese fondue and toasted almonds € 10
Piedmontaise starters dish (One tomino with hazelnut sauce / Chicory salad flan, gorgonzola fondue, walnuts / Tartare)  € 11

Selection of Piedmontese cheese  € 10
Selection of Piedmontese meats and cheese (small/big)  € 7,5/13
Selection of blue cheese (Gorgonzola – Italy, Stilton – England, Roquefort – France) paired with a glass of “Le Vieux Chai” (Cave des Producteurs de Jurancon, 2015) € 12

Fresh pasta

Ravioli filled with fontina, broccoli rabe pesto and confit cherry tomatoes € 10
Trofie (type of short fresh pasta) with peppers cream, seitan and taggiasca olive powder € 10
Venus black rice, rabbit with thyme, cream of green beans and caper crumble € 11
Coralli (type of short fresh pasta) with shrimps, artichokes and Parmigiano Reggiano fondue € 13

Second course

“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs) with cream of balsamic vinegar and bitter chicory € 11
Spicy croquettes of chickpeas, potatoes and spinach, cream of celeriac turnip with paprika, marinated daikon € 12
Pork fillet with vermouth, cocoa beans, fennel and orange sauce € 13
Monkfish* roll with radicchio, violet potato cream with lemon balm, monk’s beard (vegetable) € 14
Pan-seared octopus, beetroot soup, duchess potatoes with dill and crispy leeks € 16
Slices of “Fassona”(Piedmontese breed of cattle) sirloin steak and roasted potatoes € 18
“Fassona” sirloin steak (Piedmontaise breed of cattle) with roasted potatoes on the side  € 5/hg


Baked potatoes  € 4
Bitter chicory € 4
Head cabbage € 4


Mixed salad  small/big (Green salad, red salad, cherry tomatoes, carrots)  € 3,50/6
Carbonari Salad (Green salad, red salad, rocket, spinach, cherry tomatoes, feta cheese, walnuts)  € 8

Homemade desserts

Lemon sorbet  € 3,5
Fresh fruit  with fiordilatte ice cream  € 5
Pear tarte tatin in red wine with cinnamon cream € 5,5
Bonèt (Piedmontese dessert made with cocoa and amaretti), black cherry sauce, hazelnut brittle € 5,5
Strawberry mousse, lemon jam and mint biscuit € 5,5
Chocolate, cannellini beans and hazelnuts pudding with alkekengi sauce € 5,5
Torcetti and Pasta di Meliga (typical butter biscuits of Piedmont) with a glass of Caluso Passito “Sulé”  € 6
Sicilian Modica Chocolate (choice between: 80% – Chili pepper) with a glass of Barolo Chinato € 6


ominoInfos and reservation (+39)011.1950.3652

Via Silvio Pellico 7bis/e
Torino, 10125 Italia
Vedi la Mappa
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