iquorice powder
Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products.Starters
Three “tomini” (Piedmont’s fresh cheese) with three different sauces € 7
Vegetarian pie with vegetable ratatouille and cream of primosale (fresh cheese) and marjoram € 8
Puff pastry dumplings filled with Bra fresh sausage and robiola (fresh cheese), friggitelli (sweet Italian chili pepper) cream and sprouts € 9
Whipped salt cod, red onion petals, lime and mint jelly € 9
Piedmontese breed of cattle tartare on Parmesan shortcrust, asparagus cream and julienne € 10
Piedmontaise starters dish (One tomino with hazelnut sauce / Pepper’s flan, basil cream, hemp seeds / Tartare) € 12
Selection of Piedmontese cheese € 10
Selection of Piedmontese meats and cheese (small/big) € 7,5/13
Selection of blue cheese (Gorgonzola – Italy, Stilton – England, Roquefort – France) paired with a glass of “Le Vieux Chai” (Cave des Producteurs de Jurancon, 2015) € 12
Fresh pasta
Ravioli filled with fontina, broccoli rabe pesto and confit cherry tomatoes € 10
Scialatielli (type of long fresh pasta) with vegetable ragout and crunchy tofu € 10
Venus black rice, rabbit with thyme, cream of green beans and caper crumble € 11
Fresh spaghetti with grouper* ragout, sun-dried tomato cream, lemon peel, parsley € 12
Second course
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs) with cream of balsamic vinegar and zucchini € 11
Eggplant, walnut and ginger meatballs with cherry tomato cream and wild fennel € 10
Pork fillet with vermouth, cocoa beans, fennel and orange sauce € 13
Salmon, peach saffron cream, licorice powder and flat beans € 15
Swordfish* in crust of breadcrumbs, almonds and raisins, broad bean cream and coriander carrots € 15
Slices of “Fassona”(Piedmontese breed of cattle) sirloin steak and roasted potatoes € 18
“Fassona” sirloin steak (Piedmontaise breed of cattle) with roasted potatoes on the side € 5/hg
Sides
Baked potatoes € 4
Zucchini € 4
Carrots € 4
Salads
Mixed salad small/big (Green salad, red salad, cherry tomatoes, carrots) € 3,50/6
Carbonari Salad (Green salad, red salad, rocket, spinach, cherry tomatoes, feta cheese, walnuts) € 8
Homemade desserts
Lemon sorbet € 3,5
Fresh fruit with fiordilatte ice cream € 5
Coconut panna cotta, mango coulis and Bengal pepper € 5,5
Bonèt (Piedmontese dessert made with cocoa and amaretti), black cherry sauce, hazelnut brittle € 5,5
Strawberry mousse, lemon jam and mint biscuit € 5,5
Vegetable charcoal apple pie, banana mousse and candied ginger coulis € 5,5
Torcetti and Pasta di Meliga (typical butter biscuits of Piedmont) with a glass of Caluso Passito “Sulé” € 6
Sicilian Modica Chocolate (choice between: 80% – Chili pepper) with a glass of Barolo Chinato € 6
Infos and reservation (+39)011.1950.3652
Torino, 10125 Italia
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