Starters
Bread, spinach and parmesan gnocchi, tomato cream, grated Roman sheep’s milk cheese 8€
Jerusalem artichoke flan with light “bagna cauda” (traditional Piedmontese sauce) 9€
“Winter Symphony” – Marinated smoked tofu with a mix of cauliflower, pumpkin mousse Treviso radicchio, purple potato chips on a bed of celeriac and mustard and soy emulsion 9€
Seared calamari on a cream of turnip greens, black-eyed beans and cuttlefish ink wafer 11€
Fassona breed of cattle tartare on brioche crouton, tuna sauce and chopped chives 11€
Capon and guinea-fowl salad with fried artichokes, quail egg, truffle crumble 12€
Piedmontese starters dish (Fassona tartare, Jerusalem artichoke flan, Capon and guines-fowl salad) 15€
Cheese and meats
Selection of Piedmontese cheese 11€
Selection of Piedmontese meats and cheese (small/big) 8/14€
Fresh pasta
Tuscan “Ribollita Soup”: cannellini bean, chickpeas, black cabbage, savoy cabbage, bread, tomato, onions, carrots and potatoes 10€
Tagliatelle with roast sauce, “Bra” sausage and grated aged toma cheese 12€
Lemon tagliolini, prawns, capers from Pantelleria and chopped pistachios 13€
Ravioli stuffed with pumpkin and mustard, on pumpkin cream, light gorgonzola fondue, chestnuts and bitter cocoa powder 13€
Spaghetti with hazelnuts, caramelized shallots, roasted anchovies, anchovy and lemon sauce 13€
Second course
Hamburger “Garibaldi”: Fassona Piedmontese meat, pecorino cheese, bacon, salad, tomatoes, julienne of purple cabbage and Tropea onion, mayonnaise with chives 11€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with cream of balsamic vinegar and kale 12€
Seitan goulash with peppers, potatoes and black cabbage chips 12€
Quail glazed with chestnut honey, potato millefeuille with herb flavored butter and caramelized red grapes 15€
Braised ox in red wine with mashed potatoes 15€
Sea bass fillet, artichoke, yoghurt and aromatic herbs cream, polenta wafer 16€
Sliced Fassona sirloin steak (Tagliata) with grilled radicchio and blueberry sauce 18€
Sides
Baked potatoes 4€
Kale 4€
Cabbage and carrots in soy sauce 4€
Mixed salad (Green salad, carrots, datterini tomatoes) 5€
Desserts
Chocolate parfait on chestnut crumble biscuit, tangerine sauce and coffee powder 6€
Tarte tatin with custard ice cream 6€
Pumpkin crème caramel, liquorice sauce and salted caramel mousse 6€
Hazelnut cake with moscato zabaglione 6€
Lemon sorbet 3,5€
Three flavours ice cream cup: custard cream, hazelnut and persimmon 5,5€
Trio of Piedmontese dry pastries with a glass of dessert sweet wine “Malvasia Passita” 6€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine 6€
Tasting Menus
Vegan Menu 26€
“Winter Symphony” Salad
Tuscan “Ribollita Soup”: cannellini bean, chickpeas, black cabbage, savoy cabbage, bread, tomato, onions, carrots and potatoes
Seitan goulash with peppers, potatoes and black cabbage chips
Meat Menu 29€
Fassona breed of cattle tartare on brioche crouton, tuna sauce and chopped chives
Tagliatelle with roast sauce, “Bra” sausage and grated aged toma cheese
Braised ox in red wine with mashed potatoes
Fish Menu 32€
Seared calamari on a cream of turnip greens, black-eyed beans and cuttlefish ink wafer
Lemon tagliolini, prawns, capers from Pantelleria and chopped pistachios
Sea bass fillet, artichoke, yoghurt and aromatic herbs cream, polenta wafer
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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