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iquorice powder

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products.


Three “tomini” (Piedmont’s fresh cheese) with three different sauces  € 6
Beetroot flan with green beans cream € 7
Fassona breed of cattle tartare, thyme, ginger and cream of spring onion € 9
Pistachio crusted prawns with “saor” (recipe made with vinegar, onion, raisins and pine nuts) € 11
Piedmontaise starters dish (One tomino with hazelnut sauce / Beetroot flan with green beans cream / Tartare) € 12

Selection of Piedmontese cheese  € 10
Selection of Piedmontese meats and cheese (small/big)  € 8/14
Selection of blue cheese (Gorgonzola – Italy, Stilton – England, Roquefort – France) paired with a glass of “Le Vieux Chai” (Cave des Producteurs de Jurancon, 2015) € 12

Fresh pasta

Cavatelli (short pasta) in zucchini cream with saffron, hazelnutas and fried zucchini flowers € 9
Fusilli with rabbit ragout, Sardinian pecorino cheese, black olives and lime powder € 10
Black rice, seared salmon, avocado cream and tomato concassé € 10
Pappardelle with porcini mushrooms € 12
Fresh whole wheat spaghetti, Bronte pistachio cream, mackerel, sardines and burrata € 13

Second course

“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs) with cream of balsamic vinegar and baked potatoes € 10
Millefeuille of aubergines, courgettes and beefsteak tomato on buffalo mozzarella cream and basil and mint drops € 10
Pork fillet with porcini mushrooms and baked zucchini € 14
Skewers of scabbard fish, courgettes and pesto bread on curry cream, baked red peppers € 15
John Dory fish fillets in flax and poppy seed crust on chickpea cream, snow peas  € 15
Slices of “Fassona”(Piedmontese breed of cattle) sirloin steak with a side you can choose € 17


“Cavour” (180g. Fassona Piedmontese meat, salad, tomatoes, toma cheese, green sauce)
“Pellico” (180 g. Fassona Piedmontese meat, bacon, salad, tomatoes, caramelized onions)
“Mazzini” (Soy burger, fried egg, salad, tomatoes, fontina cheese, ketchup, mayonnaise)


Baked potatoes  € 3,5
Baked zucchini € 3,5
Snow peas € 3,5


Mixed salad  small/big (Green salad, red salad, cherry tomatoes, carrots)  € 4
Carbonari Salad (Iceberg salad, red radish, cherry tomatoes, croutons, mint yogurt sauce)  € 8

Homemade desserts

Lemon sorbet  € 3,5
Fresh fruit  with fiordilatte ice cream  € 5
Mojito flavour panna cotta € 5
Millefeuille with custard, berries and whipped cream € 5
Amaretto biscuits, chocolate mousse, peaches and rum syrup € 5
Torcetti and Pasta di Meliga (typical butter biscuits of Piedmont) with a glass of Caluso Passito “Sulé”  € 6


ominoInfos and reservation (+39)011.1950.3652

Via Silvio Pellico 7bis/e
Torino, 10125 Italia
Vedi la Mappa
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