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iquorice powder

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products.


Three “tomini” (Piedmont’s fresh cheese) with three different sauces  € 7
Beef tongue with typical Piedmontese green sauce (bagnetto verde) € 8
Piedmontese breed of cattle tartare with light anchovy sauce and jerusalem artichoke chips € 9
Scallops on kataifi pasta, cream of Roman cabbage, balsamic glaze flavoured passion fruit € 9
Cabbage roll filled with potatoes, leeks and mushrooms with cheese fondue and toasted almonds € 10
Piedmontaise starters dish (One tomino with hazelnut sauce / Chicory salad flan, gorgonzola fondue, walnuts / Tartare)  € 11

Selection of Piedmontese cheese  € 10
Selection of Piedmontese meats and cheese (small/big)  € 7,5/13
Selection of blue cheese (Gorgonzola – Italy, Stilton – England, Roquefort – France) paired with a glass of “Le Vieux Chai” (Cave des Producteurs de Jurancon, 2015) € 12

Fresh pasta

Cauliflower cream with buckwheat waffle, dried fruit and black sesame € 10
Pappardelle with shredded ox ragout € 11
Purple potatoes gnocchi, cream of Jerusalem artichoke, hazelnuts and escarole € 11
Coralli (type of short fresh pasta) with shrimps, artichokes and Parmigiano Reggiano fondue €12

Second course

“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs) with cream of balsamic vinegar and bitter chicory € 11
Spicy croquettes of chickpeas, potatoes and spinach, cream of celeriac turnip with paprika, marinated daikon € 12
Sea bass in corn flakes crust, wild pea hummus and swiss chard € 14
Ox stew with mashed potatoes € 16
Pan-seared octopus, beetroot soup, duchess potatoes with dill and crispy leeks € 16
Slices of “Fassona”(Piedmontese breed of cattle) sirloin steak and roasted potatoes € 18
“Fassona” sirloin steak (Piedmontaise breed of cattle) with roasted potatoes on the side  € 5/hg


Baked potatoes  € 4
Bitter chicory € 4
Head cabbage € 4


Mixed salad  small/big (Green salad, red salad, cherry tomatoes, carrots)  € 3,50/6
Carbonari Salad (Green salad, red salad, rocket, spinach, cherry tomatoes, feta cheese, walnuts)  € 8

Homemade desserts

Lemon sorbet  € 3,5
Fresh fruit  with fiordilatte ice cream  € 5
Pear tarte tatin in red wine with cinnamon cream € 5,5
Cheesecake with amaretti, blueberry sauce and dark chocolate € 5,5
Coffee flavored chestnut mousse, hazelnut meringue and whipped cream € 5,5
Chocolate, cannellini beans and hazelnuts pudding with alkekengi sauce € 5,5
Torcetti and Pasta di Meliga (typical butter biscuits of Piedmont) with a glass of Caluso Passito “Sulé”  € 6
Sicilian Modica Chocolate (choice between: 80% – Chili pepper) with a glass of Barolo Chinato € 6


ominoInfos and reservation (+39)011.1950.3652

Via Silvio Pellico 7bis/e
Torino, 10125 Italia
Vedi la Mappa
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