Starters
Wild herbs omelette with wild garlic ricotta mousse 8€
Leek and black sesame flan with fresh soft goat cheese 8€
“Spring Symphony” – Variation of asparagus on broad bean cream, diced grapefruit and grapefruit jelly, dill mayonnaise, almond biscuit and asparagus 10€
Marinated cockerel salad, white celery, radishes, walnuts and flakes of Parmigiano Reggiano 11€
Fassona breed of cattle tartare on brioche crouton, tuna sauce and chopped chives 11€
“Blue Sea” – Seared prawn, octopus and squid on a bed of agretti with parsley sauce, mandarin granita and purple cabbage water 12€
Piedmontese starters dish (Fassona tartare, Jerusalem artichoke flan, Veal roast beef salad) 14€
Cheese and meats
Selection of Piedmontese cheese 11€
Selection of Piedmontese meats and cheese (small/big) 8/14€
Fresh pasta
Scialatielli (semi-long pasta) with Trapani-style pesto (tomatoes, almonds and basil) 11€
Tagliatelle with white rabbit ragout, chicory and lemon zest 12€
Fregula (Sardinian cous-cous), asparagus cream with thyme, Lipari capers, purple asparagus slices, toasted almonds and crispy smoked tofu 12€
Lemon tagliolini, prawns, capers from Pantelleria and chopped pistachios 13€
Spaghetti with clams, tuna roe (fish eggs), fried courgettes and courgette flower chips 13€
Second course
“The Eggplant Bruschetta” – Eggplant stuffed with tomato, rice, Taggiasca olives, basil, vegan cheese and red and yellow datterini tomatoes 12€
“Mazzini Society” Hamburger: Fassona burger, cheddar, smoked bacon, salad, fried golden onion, homemade rubra sauce and potato chips 13€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with mayonnaise with spring onion and chives and a side of fresh baby spinach 13€
Octopus gratin with panko on smoked potato and peppermint mousse, fried aubergine and confit datterini tomatoes 16€
Sea bass fillet, asparagus, yoghurt and aromatic herbs cream, polenta wafer 16€
Chestnut honey lacquered duck breast with peach and basil sauce, pak choi and cocoa powder 17€
Sliced Fassona sirloin steak (Tagliata), red wine reduction sauce and sautéed red chards 18€
Sides
Baked potatoes 4€
Agretti sautéed with lemon 4€
Seared chicory catalogna 4€
Mixed salad (Green salad, carrots, datterini tomatoes) 5€
Desserts
Strawberry cheesecake 6€
Spelt tartlet, salted caramel and natural peanuts mousse, raspberry coulis 6€
Pistachio tiramisù 6€
Three chocolates mousse (dark, white and gianduia) 6€
Lemon sorbet 4€
Three flavours ice cream cup: custard cream, Gianduia (cocoa and hazelnut) and Bocuse (pistachio, candied lemon, caramelized almond powder) 6€
Trio of Piedmontese dry pastries with a glass of dessert sweet wine “Malvasia Passita” 6€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine 6€
Tasting Menus
Vegan Menu 28€
“Spring Symphony” – Variation of asparagus on broad bean cream, diced grapefruit and grapefruit jelly, dill mayonnaise, almond biscuit and asparagus
Fregula (Sardinian cous-cous), asparagus cream with thyme, Lipari capers, purple asparagus slices, toasted almonds and crispy smoked tofu
“The Eggplant Bruschetta” – Eggplant stuffed with tomato, rice, Taggiasca olives, basil, vegan cheese and red and yellow datterini tomatoes
Meat Menu 30€
Fassona breed of cattle tartare on brioche crouton, tuna sauce and chopped chives
Tagliatelle with white rabbit ragout, chicory and lemon zest
Pork fillet in pistachio crust on potato and licorice powder mousse with sauteed chicory catalogna
Fish Menu 34€
“Blue Sea” – Seared prawn, octopus and squid on a bed of agretti with parsley sauce, mandarin granita and purple cabbage water
Lemon tagliolini, prawns, capers from Pantelleria and chopped pistachios
Sea bass fillet, asparagus, yoghurt and aromatic herbs cream, polenta wafer
Infos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it
Torino, 10125 – Italia
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