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Food

Our products are bought locally every week, for this reason our menù is constantly changing and you can find fresh and seasonally products

Starters

Bread, spinach and parmesan gnocchi, tomato cream, grated Roman sheep’s milk cheese 8€
Jerusalem artichoke flan with light “bagna cauda” (traditional Piedmontese sauce)  9€
“Winter Symphony” – Marinated smoked tofu with a mix of cauliflower, pumpkin mousse Treviso radicchio, purple potato chips on a bed of celeriac and mustard and soy emulsion 9€
Seared calamari on a cream of turnip greens, black-eyed beans and cuttlefish ink wafer  11€
Fassona breed of cattle tartare on brioche crouton, tuna sauce and chopped chives  11€
Capon and guinea-fowl salad with fried artichokes, quail egg, truffle crumble  12€
Piedmontese starters dish (Fassona tartare, Jerusalem artichoke flan, Capon and guines-fowl salad) 15€

Cheese and meats

Selection of Piedmontese cheese  11€
Selection of Piedmontese meats and cheese (small/big)  8/14€

Fresh pasta

Tuscan “Ribollita Soup”: cannellini bean, chickpeas, black cabbage, savoy cabbage, bread, tomato, onions, carrots and potatoes  10€
Tagliatelle with roast sauce, “Bra” sausage and grated aged toma cheese  12€
Lemon tagliolini, prawns, capers from Pantelleria and chopped pistachios  13€
Ravioli stuffed with pumpkin and mustard, on pumpkin cream, light gorgonzola fondue, chestnuts and bitter cocoa powder  13€
Spaghetti with hazelnuts, caramelized shallots, roasted anchovies, anchovy  and lemon sauce  13€

Second course

Hamburger “Garibaldi”: Fassona Piedmontese meat, pecorino cheese, bacon, salad, tomatoes, julienne of purple cabbage and Tropea onion, mayonnaise with chives  11€
“Grissinopoli di pollo” (chicken’s breast coated with breadsticks crumbs and herbs) with cream of balsamic vinegar and kale  12€
Seitan goulash with peppers, potatoes and black cabbage chips  12€
Quail glazed with chestnut honey, potato millefeuille with herb flavored butter and caramelized red grapes  15€
Braised ox in red wine with mashed potatoes  15€
Sea bass fillet, artichoke, yoghurt and aromatic herbs cream, polenta wafer  16€
Sliced Fassona sirloin steak (Tagliata) with grilled radicchio and blueberry sauce   18€

Sides

Baked potatoes  4€
Kale  4€
Cabbage and carrots in soy sauce  4€
Mixed salad (Green salad, carrots, datterini tomatoes)  5€

Desserts

Chocolate parfait on chestnut crumble biscuit, tangerine sauce and coffee powder  6€
Tarte tatin with custard ice cream  6€
Pumpkin crème caramel, liquorice sauce and salted caramel mousse  6€
Hazelnut cake with moscato zabaglione  6€
Lemon sorbet  3,5€
Three flavours ice cream cup: custard cream, hazelnut and persimmon  5,5€
Trio of Piedmontese dry pastries with a glass of dessert sweet wine “Malvasia Passita”  6€
Torcetti and Pasta di Meliga (Butter biscuits of Piedmont) with a glass of raisin wine  6€

Tasting Menus

Vegan Menu  26€
“Winter Symphony” Salad
Tuscan “Ribollita Soup”: cannellini bean, chickpeas, black cabbage, savoy cabbage, bread, tomato, onions, carrots and potatoes
Seitan goulash with peppers, potatoes and black cabbage chips

Meat Menu  29€
Fassona breed of cattle tartare on brioche crouton, tuna sauce and chopped chives
Tagliatelle with roast sauce, “Bra” sausage and grated aged toma cheese
Braised ox in red wine with mashed potatoes

Fish Menu  32€
Seared calamari on a cream of turnip greens, black-eyed beans and cuttlefish ink wafer
Lemon tagliolini, prawns, capers from Pantelleria and chopped pistachios
Sea bass fillet, artichoke, yoghurt and aromatic herbs cream, polenta wafer

ominoInfos and reservation (+39)011.1950.3652
info@lasocietadeicarbonari.it

Via Silvio Pellico 7bis/e
Torino, 10125 – Italia
Vedi la Mappa
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